Bamboo queen chicken, a special snack in Foshan, Guangdong Province, was created by the chef Zhu Hou of Foshan in the Qing Dynasty. The main raw materials are chicken, pork sauce, lard, cooking wine, monosodium glutamate, sesame oil, wet raw powder, scallion, soy sauce and so on. The bones of the food are soft and smooth, and the flavor is rich.

2. Daliangshan Chicken Roll

It is a special snack in Daliang Street, Shunde District, Foshan City, Guangdong Province. The main raw materials for making pheasant rolls are pork, Shaoxing wine, salt, monosodium glutamate, raw flour and eggs. The prepared pheasant roll is golden in color, crisp outside and tender inside, crispy and delicious to eat, delicious and unique in flavor.

3. cake for the blind

It is a characteristic traditional snack in Foshan, Guangdong Province, which was created in Jiaqing period of Qing Dynasty. The cake for the blind was created by a blind man's son. Because buyers are used to buying cakes in blind places, people call them blind cakes. The main raw materials for making blind cakes are glutinous rice, peanuts, sugar, sesame, pork, mung bean powder, cooked lard and so on. The food is sweet, crisp and delicious.

4. Jiujiang fried dumpling

It is a special snack in Nanhai District, Foshan City, Guangdong Province, named after it was founded in Jiujiang Town. Jiujiang fried dumpling is made of glutinous rice flour, borneol sugar, white sesame, peanut kernel, popcorn, white sugar, orange cake, peanut oil and so on. The finished product has golden color, thin skin and fine stuffing, and sweet and crisp taste.

5. Champion and Champion porridge

Champion porridge is porridge made according to relevant historical stories and legends. Nowadays, for good luck, many parents will buy Lodi porridge to take home for their children.

6. Mushroom jar

Mushrooms are rich in minerals, high in protein and low in fat, rich in vitamins and dietary fiber, and contain many unhealthy trace elements. Regular consumption can prevent liver diseases and gastrointestinal ulcers and promote children's physical and intellectual development.

7. Stuff your feet

There are two ways to make hooves in Foshan. One is to make it with a whole pig's hand. First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. The so-called brewing is to brew with slow fire.

8. Wonton Noodles

Wonton Noodles is also called wonton noodles, which are fine and big. It is a special snack of Guangdong Han nationality and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton prevailed in Hong Kong in the 1950s and is still very popular today.

9, shiwan fish rot

Fish rot in Shiwan is one of the specialties of Shiwan. The fish rot in Taodou Pavilion is made of excellent materials and is very common. Golden yellow, soft and delicious, sweet and delicious, suitable for soup and stew.

10, hanging roast chicken

Hanging roast chicken is a traditional dish of Han nationality in Guangdong, which belongs to Cantonese cuisine. This dish is rich in garlic, crispy and smooth. Soak Qingyuan chicken, garlic, onion, ginger, etc. And the roast chicken is not roasted with an open flame, but through a pot, burning the epithelium day and night-until it is eight-cooked.

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