Method for making kiwi fruit jam 1,
material
600g of kiwi fruit, 200g of fine sugar and 25g of lemon juice.
working methods
1: Peel kiwi fruit and cut it into eight small pieces.
2: Mix the fine sugar into the cut kiwifruit and put it in the refrigerator for one night.
3. Take out the kiwi fruit and cook it on the gas stove with medium and small fire. Remove the foam floating on the fruit puree. When it thickens, add lemon juice and continue cooking for about 2 minutes. Then put it in a sterilized glass jar and cool it upside down.
Method 2: Hand-made kiwi jam.
material
Kiwi 10, apple 1, a little lemon juice and a proper amount of honey,
working methods
1: Prepare the above ingredients, dig out the pulp of kiwifruit and press it into mud. To keep the taste, don't use the juicer! The seeds will be a little astringent when they are broken. I will cut the apple into small pieces, juice the lemon and keep the honey for later use.
2. Put the kiwifruit puree into the pot and simmer slowly, then add the apple pieces and lemon juice in turn, and simmer slowly until it is thick, which takes about 1-2 hours, and adjust it according to your favorite consistency. After the sauce is cooled, add honey to taste. It is healthier to use honey instead of rock sugar! Moreover, honey has better nutrients and more cosmetic effects.
3: It can be eaten with bread and toast!
This jam can be stored for 1-2 weeks, and you can make changes in cooking according to your favorite ideas. Just like our family, we all like to use cornflakes with yogurt. Not only can it be used as a nutritious breakfast, but it can also replace the delicious food at night!
Practice 3, Golden Kiwifruit Jam
material
"Five Golden Kiwifruits", "Half Lemon" and "180g Sugar"
working methods
1: Peel kiwi fruit, dice lemon and juice for later use.
2. Put the sugar and kiwi fruit into the pot, turn to medium heat, turn to medium heat after boiling, and cook for 20-30 minutes (this time it only takes 20 minutes, and the consistency of the finished product is just right. If you want to be super sticky, super thick and super concentrated, you can cook it for a longer time.
3: When it is almost cooked, check whether you like the thick consistency. If possible, add lemon juice and cook it again.
Method 4: Homemade kiwi jam.
material
2 kiwis, 80g fine sugar and a little lemon juice.
working methods
1 .2 kiwifruit (about 200g of clean meat), 80g of fine sugar (sugar: kiwifruit = about 1: 4), and a little lemon juice.
2. Production: Kiwi should be cooked, but not a little rotten.
3. Peel and core kiwifruit and clean it.
4. Cut the washed kiwifruit into pieces.
5. Chop it up with a spoon for later use
Prepare sugar
7. Turn the pot on low heat, pour in the kiwi puree and add half the fine sugar.
8. Stir well and simmer over low heat.
9. Add a proper amount of water until the kiwifruit is soft and rotten, or after melting, add the remaining half of the sugar and sprinkle with a little lemon juice.
10. Wait until the kiwi soup thickens and the surface is shiny.