1. Little songs about food safety knowledge (four sentences of children’s songs about food safety)

Little songs about food safety knowledge (four sentences about children’s songs about food safety) 1. Four sentences about children’s songs about food safety

Children’s Rhymes on Food Safety Knowledge

1.

Keep food hygiene in mind, wash your hands before eating,

Don’t laugh during meal times , Chew slowly and digest well,

Unlicensed vendors do not import unclean food,

Bring your own lunch and heat it up, and wash fruits and vegetables before eating them raw.

2.

Food safety is really important, as diseases can cause great harm when entering through the mouth.

Do not eat the three types of food, as harmful substances are contained in them.

Don’t trust the vendors, let alone the hygiene.

Be careful with expired food. Eating it can be very harmful.

Separate spoiled food carefully, as the risk of poisoning is high.

Eat less fried and pickled food, as you are facing health hazards.

Develop good habits and be careful when choosing food.

3.

When you are hungry, don’t be greedy, wash your hands and face before eating;

Eat three meals, less partial eclipse, less fish, less meat, less sugar and salt ;

Chew carefully and swallow slowly to stay healthy;

Before eating fruits, wash them first to prevent pesticide-infectious diseases;

Small vendors, Stay away and ignore the three types of food.

4.

Children, go to school to learn knowledge and develop skills.

Cultural knowledge must be learned well, and health and safety are also important.

Diseases are more harmful when introduced through the mouth, and food quality ranks first.

Be careful when selecting food, and pay attention to the three no-foods.

Sudan red and hanging white patches are all harmful.

Check the manufacturer’s expiry date and do not exceed the shelf life.

5.

Don’t trust the vendors, let alone the hygiene.

Eat less fried and pickled food, as you are facing health hazards.

Drink cold drinks in moderation, as they can damage your teeth and ruin your stomach.

Everyone has safety awareness and strives to be a little food guardian.

2. 5 songs about food hazards

Healthy diet is the first priority, and food orientation should be abandoned.

Eat well in the morning, have a full lunch and eat less in the evening. If it is not reasonable, don’t copy it.

You must be in a good mood after eating, and you will be disturbed by the coward and breath-holding disease.

The aroma is good, so don’t be picky about what you eat or drink.

Chewing slowly and slowly digests well, and the absorption and utilization efficiency is high.

Big meat and red meat are fishy and tangy. It is better to have more vegetables and less meat.

To be healthy, you must eat simple, processed food is the worst.

Food only occupies one-third of the stomach, and non-staple food accounts for 70%.

Eat only 70% full meals, and look for snacks if you feel hungry.

Don’t eat staple food as snacks, just eat vegetables and fruits as you like.

Extended information

Hundreds of dangerous food categories:

Salted fish: The dimethyl nitrite produced by salted fish can be converted in the body Dimethylnitrosamine is a carcinogen. Shrimp paste, salted eggs, pickles, sausages, ham, and smoked pork also contain carcinogens and should be eaten as little as possible.

Barbecue food: roast beef, roast duck, roast lamb, roast goose, roast suckling pig, roast mutton skewers, etc. It is not advisable to eat too much because they contain strong carcinogens.

Smoked foods: such as bacon, smoked liver, smoked fish, smoked eggs, smoked dried tofu, etc. contain benzopyrene carcinogens. Regular consumption of these foods may lead to esophageal cancer and gastric cancer.

Baidu Encyclopedia - Food

3. Children's Rhymes for Safe Eating

"Food Hygiene and Safety Children's Rhymes" The emphasis is on the prevention of food poisoning, and the effort lies entirely in daily life. Wash your hands before eating and after using the toilet, and maintain good hygiene habits. Special tableware is for one person only and should be washed in a bag after meals. When eating vegetables and fruits raw, be sure to wash and peel them. Summer is the peak season, so stay vigilant and don’t let go. Cooked food, cold meat, and leftover rice should be avoided when eating cold seafood. Don't eat rotten things, don't eat dead pigs, cattle and sheep. The food should be heated thoroughly before eating and boiled after the meal before storage. Keep raw and cooked food separate, and don’t mix raw and cooked food. Cross-contamination can easily make your hands dirty, so wash them to avoid disaster. Live seafood should be eaten in moderation, and wild animals should not be eaten lightly. Keep good diseases at bay through your mouth, and your body will always stay healthy.

"Food Safety Song" Food safety is really important, as diseases can cause great harm when entering through the mouth. When buying food, be careful and read the name and address of the factory. Do not buy food that has expired or gone bad. Don’t buy food that is “three-free”. Don’t trust the vendors. Hygiene is out of the question. Wash your hands before eating and after using the toilet, and maintain good hygiene habits. Special tableware is for one person only and should be washed in a bag after meals. When eating vegetables and fruits raw, be sure to wash and peel them. Be careful with expired food, as eating it can be very harmful. Spoiled food must be distinguished as the risk of poisoning is high. Eat less fried and pickled food as you are facing health hazards. Good habits should be developed, and food should be selected carefully.

"Food Safety" Keep food hygiene in mind, be sure to wash your hands before eating, do not laugh during meal times, chew slowly and digest well, unlicensed vendors do not sell dirty food, do not import unclean food, bring your own Lunch should be heated, and fruits should be washed before being eaten raw.

4. Nursery rhymes about food safety

Students, don’t be greedy

Keep hygiene and safety in mind

Be careful when buying food< /p>

Check carefully and read the label

The production period should be clear

The factory name should be clear

The address should be clear and the packaging should be printed

Be careful about the shelf life

Be assured that the store will ensure you receive the right goods

Trust us, it’s guaranteed

Small snacks are tempting

Let’s not be fooled by it

Roadside stalls are dusty

Three are out of stock and cannot be bought

Mosquitoes and flies are everywhere, and bacteria take over

Invisible, very dangerous

If you eat it, you will get sick

Safety first, we keep it safe

Do not eat the three no foods

You should be praised for being a good child

5. Seven-character food safety formula for primary school students

1. Students, please remember that food safety is very important, fried food instant noodles , Don’t eat it as rice, don’t drink cold drinks as water, don’t eat rotten food, eat more fruits and vegetables, pasta and rice are the staple food, don’t eat too many snacks, keep food safety in mind, I have the final say on my health.

2. There is a system for food safety, and inspection of incoming goods is an obligation; accounts must be established for purchasing raw materials, and it is not easy to forget to ask for certificates and invoices; don’t be bothered by registering item by item, it is not difficult to trace the source; three-no products cannot It is necessary to prevent problems before they happen; Inspect suppliers when purchasing goods, and require all licenses and certificates; Certification and quality inspection, food hygiene plus dynamic inspection; Canteen management is very important, and neat display must be done; Food storage must be careful and separated by partitions The floor should be sorted; raw and auxiliary materials should be checked frequently, and expired food should be thrown away; kitchen waste should be cleared at any time, and leftovers should be disposed of in time; physical examination is the key, and a morning examination should be carried out early in the morning when going to work; prepared meat products and salad dishes are often contaminated with Proteus bacteria Make mischief; Strictly control diseases from the mouth, and keep tableware disinfection in mind; Transportation, storage and processing, improper handling will lead to contamination; Do not separate raw and cooked meat and vegetables, natural bacteria multiply quickly; Boil before eating, and it will be spoiled if it enters the gastrointestinal tract; Vomiting and diarrhea are really uncomfortable, so be sure to induce vomiting and do not do it quickly; take ginger tablets with sugar, and then eat four or five pieces of ginger; strictly control the disease from the mouth, do not be negligent or slack; food poisoning can be prevented to ensure that the body and mind are safe. 3. The basic method for cleaning pesticide residues on fruits and vegetables is soaking.

Most pesticides can be washed away by soaking in water and then soaking in alkaline water. The peels of vegetables and fruits are not good, and they are easy to be contaminated with pesticides. It is not good to eat them.

It is also effective to boil, heat and expose it to sunlight and store it for decomposition. There are several storage methods to choose from, including freezing and fresh-keeping.

Wash tableware strictly to avoid food contamination. Food must be heated thoroughly, with the lowest temperature being 70.

The longer the intervals between cooking, the longer the bacteria will multiply. It is difficult to use contaminated food, so separate raw and cooked food.

Do not eat raw potato sprouts. Uncooked lentils can cause poisoning. Remember to keep food samples clearly and don’t forget to disinfect tableware.

4. Come on, children, remember food safety, have three meals a day regularly, remember to wash your hands before meals, don’t eat junk food, safety and quality are not guaranteed, food safety depends on everyone, together Action you me him. 5. What is good about modern life? Healthy body is the most important.

Non-toxic, harmless and nutritious, food safety must be kept in mind. There are tips for buying food, and you can’t buy the six categories of products.

Without a certificate, no license, no guarantee, you cannot have food without a license. There are many hidden dangers due to incomplete labels, and the ingredients are unknown and cannot be used.

Open the package to check the quality. If it changes color or smell, don’t accept it. Beware of being fooled by counterfeit goods, and don’t pass them off as good ones.

Open-air operations are prone to pollution and cannot be done without strict hygiene. Expired food is easy to be poisoned and should not be spoiled.

Remember to ask for purchase and sale tickets, and don’t forget the storage ledger.