On March 28th, 2022, Madrid fusion arrived as scheduled. Ms. Warren Wang, an expert of the United Nations World Tourism Organization (UNWTO) and a member of the "China Kitchen" project expert group, was invited to participate in the related activities of this food festival.
It is particularly worth mentioning that not long ago, we conducted a series of interviews with famous chefs in Madrid, China. During this Madrid Food Festival, we also invited two famous chefs from the series of interviews with Spanish Chinese food communicators in China Kitchen to promote China cuisine to world guests during the food festival. In addition to live performances, Mr. Bao also gave a speech on China cuisine on the main stage.
Create a city carnival with food festivals.
Madrid Food Festival is an international food integration and innovation conference. Under the strong influence of the Food Festival, more than 65,438+000 famous avant-garde chefs from all over the world gather in Madrid, Spain every year. This is an international first-line platform for top and cutting-edge chefs in the world to launch new projects and share innovative ideas and cooking skills.
It is understood that the Madrid Food Festival in 2022 will last for three days. During the activities from March 28 to 30, rich theme activities will be brought to the guests. In addition to classic signs such as creative and conceptual speeches, advanced cooking development debates, debates and interviews with world industry professionals, and live demonstrations by famous chefs, the food festival also includes wine exhibitions, cake exhibitions, tasting areas, interactive exhibitions of food destinations, exhibitions around kitchens, and master cooking classes. High-quality wines from various producing areas in Spain and food producers from various provinces also concentrated on bringing their own high-quality products for on-site teaching, demonstration and sales.
It is reported that this year marks the 20th anniversary of Madrid Food Festival, and the slogan of this food festival is "Beyond products". Mr. José Carlos Capel, President of Madrid Food Festival, made a wonderful speech.
During the three days, Madrid, as the host city, together with chefs from all over the world, reviewed the cooking industry, product transformation and fine craftsmanship, as well as cooking by microwave or ultrasound equipment, and reviewed craftsmen, traditions and ancestral cooking techniques, which are also the basis of future major recipes.
Spreading China's Food Concept in Cooking Teaching
Not long ago, "China Kitchen" interviewed two famous chefs from China in a series of Spanish Chinese food disseminators. On the occasion of the 20th anniversary of Madrid Food Festival, they were invited to make a grand appearance on the main stage to show China's food culture and cooking charm. At the Madrid Food Festival, the chef not only showed his exquisite cooking skills, but also gave an all-round explanation of the dishes made from the aspects of technology, culture, nutrition and concept.
The handsome Mr. Bao brought a dialogue between the tradition and innovation of food to the professional audience and the media. He chose Peking Palace Roast Duck, which may be one of the most famous dishes cooked by China overseas, as the theme, and under the mystery of the century-old technology of roast duck, he showed more possibilities including modern innovation and environmental protection concept.
When reviewing the historical origin of this dish, Bao Yangming explained in detail the transformation of this famous dish from traditional craft to modern trend in authentic Spanish according to European cultural appreciation habits.
At the same time, he innovated and served the tradition by adapting the roast duck technology to the modern overseas kitchen environment. In addition, the "zero garbage concept" that impressed the western audience also runs through Mr. Bao's demonstration. Up to four recipes were created from the whole body of a duck, and 65,438+000% ingredients were used. The demonstration session was a great success, and the audience gave warm applause to the skills and concepts of Chinese food.
Another famous chef interviewed, Mr. Zhang Yongping, brought China cooking to the professional audience. The flames rising from cooking exhibitions such as hot pot, sliding pot, moistening pot and frying pan, and the food aroma excited by high temperature and high heat make the demonstration sessions climax again and again.
A Spanish bearded fish weighing two kilograms is cooked in a pot in China, which is very crisp. Stir-fry the thick sauce of lobster sauce quickly, pour it on the fish, and serve it with a fragrant classic Chinese dish-douban. Let the process of making food also become a sensory enjoyment.
At this year's Food Festival, the stories of two chefs about Chinese food and their superb cooking skills are particularly significant on the occasion of the 20th anniversary of Madrid Food Festival.
Food brands have become a bridge to the city.
Food is a language with flavor. People feel bitter, sweet and sour after tasting food, which can resonate with all mankind. And a world-class food festival is the common feeling of a city's food lovers, and it is also the collision of ideas and skills in the world food industry. And all this is a carnival of the city.
In today's society, with the improvement of technology and logistics, it has become a reality to produce the world's original food in a city. In this context, the importance of talents in the food industry is even more important. An excellent chef is not only a cook, but also a disseminator of food culture.
On the one hand, chefs should study how the ingredients from the country of origin can retain their original flavor in a specific city, and on the other hand, they should explore how to apply the original ingredients from the city to foreign dishes. The collision of urban cuisine has brought people endless imagination. Through chefs and ingredients to the world cities, the cheerful atmosphere brought by the food festival is also being passed on.
Food is a powerful starting point for a city's world popularity, and large-scale festivals are the best opportunity for the city to introduce food to the world. With the promotion of the state, government and industry associations, the on-site communication between experts and famous chefs makes every dish more aesthetically enjoyable.
When a city has a distinctive food festival, under the continuous influence of the brand of food festival activities, related industries will have a continuous impetus. The large-scale urban food festival, represented by Madrid Food Festival, not only builds an international platform, but also provides more opportunities for China's urban food to go overseas.
With more chefs from China, ingredients from China and famous dishes from China going overseas, the era of brand change driven by food innovation has also arrived. The carnival brought by the food festival will also bring the joyful atmosphere to more cities with the exchange and cooperation between urban cuisines.