Bean cake.

At the end of the year, making bean cakes is like buying new year's goods and has become a must-have for every household.

To make bean cake, rice, mung beans, soybeans, etc. must first be soaked in water in a certain proportion, then mixed together and ground into a slurry. The slurry is scooped into the pot with a spoon to form a thin cake of the same size as a sieve.

When cooked, place it in the pot. After cooling for a while, fold it into folds about an inch wide. Then use a spoon to cut evenly into thin pieces. Fold and shake the fine pieces on a dustpan or mat to dry. In this way, the bean cake is ready.

General's Crossing the Bridge, also known as "Two Eats of Cuttlefish", is cooked with cuttlefish, egg white, magnolia slices, black fungus, chicken soup and various seasonings.

This dish has tender fish fillets, soft fish intestines, and rich soup. It is delicious and nutritious. It can be paired with wine or meals.

Chicken and peach fish.

When the chicken and peach blossom fish are cooked, they look like peach blossoms floating on the soup surface. The chicken and fish mince are fresh and tender, and the soup is clear and delicious.