1. Xinzhou tile cake

2. Scar cake, also known as seed cake, was made in the Ming Dynasty. Its ingredients are white flour, gourd oil, sugar, eggs and soda. When making, roll the mixed noodles into pancakes with a diameter of about half a foot and bake them in an iron pot. Spread a layer of magnetic sand in the iron pot, put a layer of cake and bake it. The cooked round cakes are golden yellow, and the dough is evenly covered with round pits, which look like scars. They are sweet and crisp, and they are unique flavor cakes.

3. Sorghum noodle fish

4. Youmian Wowo

5. Yuanping Guokui was named after winning the first place in local cooking in history. Its shape is like a block, about three inches long and inches wide, and its edge is rounded. Those without stuffing are called hollow pot heads, and those with stuffing have another name. Most of them are sweet-stuffed Guo Kui, and the best one is Mei Cheng Guo Kui. Guo Kui's cake noodles are orange, fragrant, sweet, crisp and crisp, and the stuffing is different and has its own flavor, which makes people never tire of eating for a long time.

6, five knives

7, Baode bowl tray