Ingredients: ginger 1 kg, garlic 1 kg, salt 1 kg.

1. Fold the red pepper first, but don't break the hat of the pepper. Wash and drain the water.

2. Peel off the tender ginger.

3. Put the three materials into a deep barrel in proportion and start chopping with a special chopping knife. This knife is divided into three knives.

4. After chopping for many times, add salt.

5. Put the finished product into the bottle.