For people who have no barbecue experience, it is a headache to light barbecue charcoal, either not for a long time or burning with an open flame. Next, Bian Xiao will tell our friends how to light barbecue charcoal.

First, we need to prepare barbecue charcoal. Here, Bian Xiao recommends choosing mechanism charcoal, and we also need to prepare a small piece of wax-fixing block. Solid alcohol can play the role of ignition. And, of course, lighters.

Step 1: First, select a few small pieces of barbecue charcoal around a circle, pay attention to the ventilation gap at the bottom of the barbecue oven, and then put a small piece of solid alcohol at the middle bottom of the barbecue charcoal to ignite the solid wax, as shown in the figure;

Step 2: after the solid alcohol is ignited, add a proper amount of machine-made charcoal to the barbecue charcoal and pile it into a pyramid shape. At this point, it takes about 20 minutes. (Note: In order to prevent normal ignition of solid wax, one or two pieces of solid wax can be added).

Step 3: When burning charcoal, the machine-made charcoal will start to turn red. At this time, fans, notebooks or small fans can be used to speed up the burning progress of barbecue charcoal.

Step 4: After the barbecue charcoal burns red, the basic barbecue charcoal is really lit. You can prepare barbecue food and enjoy the barbecue. (note: just in case, prepare a bucket of water next to the barbecue, safety first, and protection is important. )