The first point is to look at the body shape. When buying sugar cane, you should choose not only the thick ones, but also the sweet ones. We should choose some sugarcane that is neither thick nor thin, and the size is even. Generally speaking, sugarcane that is too thick will have many holes, while sugarcane that is too thin has little pulp and is not sweet to eat, so we buy sugarcane. Sugarcane should be selected and refined.
The second point is to look at the joints. Anyone who has eaten sugar cane knows that there will be many festivals on sugar cane, so you should also pay attention to festivals when buying sugar cane. The owner of the fruit stand said that sugar cane with less stubble would be sweeter. We should also see this when buying sugar cane. This kind of sugarcane is very convenient to eat.
The third point is color. When buying sugar cane, you should also look at the color of sugar cane. We want to choose sugarcane with bright white frost. The darker the color, the sweeter the sugar cane. Generally speaking, the darker the color, the more mature the sugarcane is. Moreover, this kind of sugarcane is sweet and juicy. If the color is light, it means that the sugarcane is not mature.
How to eat sugar cane
1, peeling: sugarcane can be peeled and eaten directly. If you are worried that peeling with a kitchen knife will hurt yourself when you get home, you can ask the enthusiastic stall owner to peel you with a sugar cane peeler, which will make it more convenient to eat.
2. Juicing: Sugarcane can also be squeezed into sugarcane juice for drinking. Nowadays, there are sugar cane juicers on the mobile stalls in many food cities. When you are thirsty, you can buy a cup of sugarcane juice to drink.
3. Baking: Baking sugar cane is also delicious. Cut the sugar cane into small pieces and bake it in the oven. After baking, peel and eat.
4. Cooking soup: Sugarcane can also be used to make soup. Peel the sugar cane and cut it into small pieces. Then put it in a casserole with horseshoe, cogongrass rhizome, kudzu root, corn, carrot, bone and ginger for 2 hours, and season it with salt before taking it out.
5. Sugar making: juice sugarcane and put it in a pot for cooking. During the cooking process, stir constantly. Boil until it is sticky, turn off the fire, pour it into the mold while it is hot, and then remove the mold and cut into pieces after cooling. Sugarcane is ready.