National intangible cultural heritage delicacies include Beijing roast duck, Xuanwei ham, mutton steamed buns, Cantonese moon cakes, and Lanzhou clear soup beef noodles.

1. Peking Roast Duck Peking Roast Duck is one of the top ten Chinese delicacies with world-renowned reputation and a famous dish in Beijing. It is both a famous dish and a snack, and it is also a specialty that can be taken home.

Peking duck originated in the Southern and Northern Dynasties of China. Roasted duck was recorded in the "Shi Zhen Lu" and was a palace food at that time.

2. Xuanwei Ham Yunnan Xuanwei Ham is named after Xuanwei County, where it is produced.

It represents the highest level of Yunnan ham, also known as "Yunnan ham".

Xuanwei ham has a history of more than a thousand years and a history of more than 300 years of fame. It is a national geographical indication protected product of origin.

Xuanwei ham is made from the "Wujin pig" produced locally in Xuanwei. This kind of pig has thick back fat and very delicate meat. The ham produced has a fragrant fragrance and bright color.

3. The authentic mutton steamed bun is a unique dish in Shaanxi and is known as "the best bowl in the world". The beef and mutton steamed bun has become the "general representative" of Shaanxi's famous food.

The editor learned that Xi'an Tongshengxiang's sheep (beef) meat bun-making skills, founded in 1920, were also included in the second batch of national intangible cultural heritage lists.

4. Cantonese-style mooncakes: Cantonese-style mooncakes are characterized by heavy oil, thin skin, and lots of fillings.

Cantonese-style mooncake fillings mostly use famous local specialties, such as shredded coconut, olive kernels, tangerine cakes, Cantonese-style sausages, barbecued pork, salted eggs, etc.

In terms of technology, the leather making and stuffing making are unique.

The outer skin is brown and red, shiny, and has clear, concave and convex patterns.

5. Lanzhou Beef Noodles in Clear Soup Lanzhou Beef Noodles was rated as one of the three major Chinese fast food by the Chinese Cuisine Association, and won the reputation of "China's No. 1 Noodle". It was also selected as one of the "Top Ten Famous Snacks in China" by the China Cuisine Association, and was also selected by China Tourism

The association selected it as "China's Gold Medal Tourism Snack".

It is the most representative specialty snack in Gansu and has become a resounding gourmet business card for Gansu Province and even China to the world.

Lanzhou beef noodle making technique is a traditional technique in Lanzhou City, Gansu Province and one of the national intangible cultural heritages.