Honey candy:
After batching, kneading, kneading, cleaning, chopping, frying, burning pulp and other processes. , the color is light yellow, thin as paper, like flowers, crisp and sweet.
Crispy candy
It has a history of more than 100 years and is as famous as Tangshan Matang. This product takes rice, wheat and other food crops as raw materials, and is made into syrup by hand, and refined by adding pure peanut powder. Golden color, the size is like 10 cm long gold bars. The entrance is very sweet and crisp, with endless aftertaste. And rich in nutrition, even the elderly and children who have no teeth love it very much.
Qizi sesame seed cake
Named for its shape like a small drum and a chess piece, it uses big oil and sesame oil to crisp and wrap meat, sugar, assorted sausages, ham and other fillings. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.
Dongling cake
Its skin color is mainly red and white, but the fillers and decorations used are different:
The muffin is white, with three walnuts embedded in it, white sugar stuffing inside and pine nuts in the middle;
The skin of the rose cake is red, with 6 rose petals printed on it, and the filling is mainly white sugar and roses;
Taishi cake has white skin and sesame seeds, and it is filled with bean paste; The skin of Longfeng cake is red, with dragon and phoenix patterns printed on it, and the fillings are mainly white sugar, bananas and shredded roses;
Hawthorn peach is peach-shaped, with red skin and green skin. Hawthorn is the main filling. In addition to the "Big Eight Pieces", there are also "Small Eight Pieces" and various styles, such as Panlong Crisp, Lotus Crisp, Bergamot, Chrysanthemum, Persimmon Flower, Erlong Mountain Xu Tu and so on. Unique shape, beautiful color, crisp taste, soft and delicious, sweet and sour.
Flat fish in sauce
Hebei flavor includes three schools: Central South Hebei School, Palace School beyond the Great Wall and JD.COM Coastal School. JD.COM School is mainly based on Tangshan and is good at cooking fresh seafood. It is characterized by rich raw materials, exquisite knife work, fresh taste, exquisite oil and exquisite Tangshan porcelain containers, all of which have unique styles.
Tangshan mung bean and pueraria residue
Snail is one of the famous foods in Tangshan, and it is a necessary thing for people to celebrate festivals, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you won't be in Tangshan".