1, Dong goat: Dong goat has enjoyed a high reputation since the Song Dynasty and was once listed as a "tribute", which is one of the four famous dishes in Hainan. East goat is fat but not greasy because it eats rare vegetation in Dongshan, so it has the characteristics of nourishing, beautifying and preventing damp heat. It has the characteristics of rich fat, thin skin, tender meat, moderate subcutaneous fat, fat but not greasy, thick and milky soup, fragrant smell, delicious taste, nutrition and beauty. It is one of the local cuisines that Wanning must taste.
2, Lehe Crab: Lehe Crab, the meat is fat and beautiful, which is rare for other blue crabs, especially its oil, golden and shiny. There are many cooking methods of Lehe crab, such as steaming, boiling, frying and roasting, each with its own characteristics. The most common way to eat Lehe crab is to steam it and dip it in the seasoning made of ginger vinegar, which is both original and beautiful.
3. Houan powder: Houan powder, as the name implies, is produced in Houan, Wanning, and is named after the place name Houan Town. The base material of Houan noodle soup is simply made of pig bones, vermicelli, large intestine, pig internal organs and so on. The ingredients are shrimp and conch. Add vermicelli and chopped green onion, add a soil egg, and mix with pork belly, large intestine and small intestine. And then inject hot and fragrant Houan soup, and a bowl of fragrant Houan powder will be ready. Houan powder can be seen everywhere on the streets of Wanning, which is a favorite food.
4. Penaeus vannamei: Penaeus vannamei is produced in the place where fresh water and seawater are exchanged in the small sea in the east of Wanning, and it is also called "Four Treasures of Wanning" with East Goat, Lehe Crab and Houanzhen Fish. Penaeus vannamei is wild, with a big head, unique color and taste, bright red meat, shiny skin and yellowish neck. Unlike other shrimps, Penaeus vannamei is light green, crispy and tender, fresh but not fishy, and full of flavor.
5. Steamed mullet: Steamed mullet is a famous local dish with good color and flavor, which belongs to Hainan specialty seafood dishes. Its bright color, tender meat and delicious taste are not only delicacies at banquets, but also one of the best supplements for the sick and postpartum women.