Do you know how to make a supporting dish, Couple, which can kill all the big dishes?

Fried lotus root is to cut the lotus root into blades, then brew the fried dumpling stuffing, wrap the noodles and fry until the two sides are golden yellow, which is a delicious feature in Shandong. A rich and varied holiday meal, like an urban drama, can't only have the protagonist, but definitely have a walk-on. Fried lotus root is an essential walk-on dish on the holiday table. Couplet symbolizes happiness, happiness and happiness, and it is an indispensable walk-on dish on the holiday table. Production process of fried lotus root:

1. Prepare enough pork belly stuffing or 25g dumpling stuffing with fat on the back, with a lean and fat ratio of 3: 7. It is best to choose whole lean pork without eating fat. Then add 2 grams of vegetable oil, 4 grams of salt, 2 grams of white sugar, 1 gram of monosodium glutamate or chicken essence (optional), .25 gram of white pepper (optional), .5 gram of thirteen spices (optional), 1 grams of soy sauce, 1 grams of fermented grains, 1 grams of pepper oil (optional) and 1 egg white to the dumpling stuffing, and then pour into Jiang Shui (optional) several times. Before use, cut the onion into fine winter shavings, and cut the ginger into extra fine ginger slices. If you want to eat ginger, you can't see the ginger. Join the dumplings and stir. Remember, onions must be put in before use. They are put in early, and there is a distinctive smell of onions, which affects the taste of dishes.

2. Mix a batter: take a bowl and beat three eggs evenly. Add 15g of whole wheat flour, 45g of starch and cold water to form a thick batter and embed it. There is a trick in this. Take chopsticks to stir up the batter, and under the action of gravity, you can pull out a loose triangle. The density of this dilute cement is enough. If it is too thin, it is easy to wrap the noodles, and secondly, it is easy to crack. The seasoning juice in the dumpling stuffing is discharged and boiled in the pot. My friends, I personally make every dish in my menu, and I know everything about every trick, formula and demand.

3. Clean the lotus root, peel it, cut it into .5cm thick hard blades, and leave .5 cm under it for continuous opening.

4. Then, take a proper amount of dumpling stuffing, put it into the sliced chicken gizzard, and pay attention to wipe the surrounding area.

5. Characteristics of dishes: attractive color, crisp outside and fresh inside, full of meat flavor and balanced nutrition.