1. Ingredients: skinless and boneless chicken legs, ginger slices, cooked white sesame seeds, cumin powder, cooking wine, soy sauce, salt, and white pepper.

2. Put the skinless and boneless chicken legs and ginger slices into a large bowl, and add appropriate amount of cooking wine.

3. Add appropriate amount of soy sauce.

4. Add appropriate amount of salt.

5. Add appropriate amount of white pepper.

6. Catch evenly and marinate for 2 hours.

7. Next, lay aluminum foil on the basket of the air fryer and brush with oil.

8. Add the marinated chicken legs and brush with oil.

9. Then, enter the air frying pan and fry at 180 degrees for 18 minutes.

10. Take it out and put it on a plate.

11. Finally add appropriate amount of cumin powder.

12. Add appropriate amount of cooked white sesame seeds.