The first step is to prepare the ingredients. The main raw materials of brown fried meat are pork, onion and shredded pumpkin, and the ingredients include garlic, soy sauce, salt and sugar. First, pork is shredded, pumpkin is shredded, and onion is sliced for use. Chop garlic for later use.
The second step is cooking. Cool the oil in a hot pan and saute the minced garlic. Add shredded pork and stir-fry until the shredded pork changes color. Add onion slices and shredded pumpkin and stir fry together. When cooking, you must keep stirring and never burn it, otherwise it will taste bad. Finally, add soy sauce, salt and sugar to taste, stir well and turn off the heat.
The third step is how to eat. Put the fried brown meat on the plate. The gravy looks thick and steaming. At this time, you can relax and taste this traditional food in a warm family environment. Although the taste of meat and shredded pumpkin is rich and colorful during eating, there is an ancient and heavy cooking tradition behind it.
The above is the method of stir-frying meat in brown bag. I hope everyone can fall in love with this delicious food, and make this delicious food for themselves and their families on weekdays, and feel the warmth of home and the charm of delicious food.