Pig heart and pig lung are delicious foods, which are fragrant in taste and rich in nutritional value. It is a special ingredient that families often use to make delicious food. But many people don't know how to clean pig's heart and lungs to be clean and tasteless. Now let's take a look with Bian Xiao!

How to clean pig's heart and lungs: When cleaning pig's lungs, put the throat connected with pig's lungs on the tap, beat the pig's lungs while pouring water, rub them hard, dump the sewage in the lungs, rub them several times, and finally cut the lung membrane, clean the inside and outside and cut them into pieces. Put the pig's heart and lung in your hand, insert the trachea at the head of the heart and lung on the faucet and hold it tightly. Then, turn on the tap and pour water directly into the heart and lungs. When the pig's heart and lungs expand directly, the water inside can't be contained, and it begins to flow outward. Then, turn off the faucet, free a hand, pick up a knife, cut several holes in the pig's heart and lungs from top to bottom, and directly release the blood inside. After the blood flow is mixed, insert the trachea of the pig's heart and lungs into the faucet, and then pour the water directly into it. The water flowing from the heart and lungs of pigs is bloodless. Then, cut the pig heart with a knife, rinse it with water, cut the pig lung again, and rinse it repeatedly in water until it is clean.

How to remove the fishy smell in pig heart and lung: The fishy smell in pig heart and lung is caused by the residual blood foam in heart and lung. If you don't clean up these bloody bubbles, no matter what you do, it will smell of blood. Because of the smell of blood, people will vomit when they smell it Therefore, if you want to eat this food, you must first get rid of the foul smell. Tell you a quick and simple method, which not only saves time, but also can quickly remove the blood from the heart and lungs, making it odorless. Put pig heart and lung into a pot and boil in water. Remember, pat a handful of ginger with a knife and throw it in, then sprinkle a handful of pepper into the pot and cook until you poke it in with chopsticks, so it's easy to poke it in or pierce it. The water poured into the pig's heart and lungs is not bloody. Then, cut the pig heart with a knife, rinse it with water, cut the pig lung again, and rinse it repeatedly in water until it is clean. In this way, the pig's heart and lungs have no smell.