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French Cuisine

French people have always been famous for being good at eating and being good at eating, and French cuisine still ranks first among western dishes in the world.

pate made from pig, rabbit, goose, duck, goose liver and fish. There are 45 kinds of AOC-certified wines, 365 kinds of cheese and 3, kinds in France.

French cuisine pays more attention to eating half-cooked or raw food, such as steak and leg of lamb, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are ripe.

French dishes attach importance to seasoning, and there are various kinds of condiments. Flavoring with wine, there are strict rules on what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood, and all kinds of sweet wine or brandy for dessert.

There are many kinds of French food and cheese. French people like cheese, fruits and all kinds of fresh vegetables very much.

whether the main meal of a day is Chinese food or dinner, the content is often very traditional: an appetizer, and the main course may be roast chicken, steak with pepper, veal with white sauce, or halibut with Dutch chutney, plus a refreshing salad. Of course, there must be cheese, bread and wine. There is usually fruit as a dessert.

The famous French dishes are:

Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.

The characteristics of French cuisine are:

1. Wide selection of ingredients (such as snails and foie gras are all delicious in French cuisine);

2, fine processing;

3. The cooking is exquisite, the taste is strong and light, and there are many varieties of colors;

Special cuisines from all over France:

Marseille-Provence Fish Soup, Alsace-Sixi Stewed Meat, Brittany-Fried Egg Pancakes, Toulouse-Assorted Casserole, Burgundy-Beef, Ardennes-Ham, Lyon-Sausage, Sava-Cheese, and Sausage. Pay attention to frying, smoking, etc., and be good at frying, frying and stewing.

Italians love pasta and eat it in many ways. Its noodles are unique. There are at least dozens of noodles with various shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.

The famous Italian dishes include: macaroni and vegetable soup, wonton, macaroni with cheese bureau, macaroni with minced meat, pizza, beef from Tuscany, emerald steak, goat meat from Rome, seafood pasta, ice cream of various flavors, red wine and so on.

a traditional Italian dinner usually has four or five dishes: the first dish: Antipasto in Italian, which means "before eating". Carefully prepared fresh beef slices, Italian salad and Italian cheese salad will definitely give you a big appetite. The first course mainly refers to Zuppe, spaghetti or Risotto, and the Italian word is Primo Pratto. Since there is still a main course afterwards, the portion will be smaller. You can choose Italian vegetable soup, crab meat corn thick soup or pasta, local chicken noodle rolls, beef noodle slices, spaghetti and seafood angel hair. Pasta enjoys a worldwide reputation, so don't miss this delicious pastry. The second course is the main course: it is the soul of the whole dinner, mainly seafood or meat dishes. Many main dishes are cooked by barbecue or deep frying, and you can eat them with some salt or olive oil on the table at will. Such as: Italian fried chicken breast, Italian veal, Italian prawns and fried pork chops. The Italian dessert Dlolce itself means "sweet". Usually after enjoying the main course.

Italians are very particular about sauces. Generally speaking, Italian sauces can be divided into two types: dividend sauce and white sauce. Red sauce is red juice with tomatoes as the main raw material, while white sauce is white juice made of flour, milk and cream. There are other sauces made with olive oil as seasoning, vanilla sauce made with herbs, or sauces made with minced meat, seafood, bacon and cheese. In short, there are various methods. It is said that there are more than 1, kinds of sauces now. Generally speaking, dry noodles can be matched with all kinds of sauces with weak flavors, while fresh noodles are made with white flour instead of hard wheat flour, and eggs are added instead of water when kneading dough, so the taste is softer than dry noodles, and it is easy to absorb sauces, and thick sauces should be added when eating. In addition, thick noodles should also use a sauce with strong taste, while fine noodles should be a light and thin sauce. If it is too thick, it will mask the aromatic taste of noodles.

German Cuisine

german cuisine is mainly sour and salty with strong seasoning. The cooking methods are mainly roasting, stewing, skewering and stewing. There is a basket of bread on the tablecloth of Lange, and guests can enjoy it slowly while waiting. German bread is very biting, and only people with good teeth can taste it. German-style soup is generally thick and likes to break the raw materials in the soup, which is probably related to the freezing climate in the local area. It is said that Germany is frugal in life, with boiled sausages, a pot of thick potato and bean soup, and famous pickled sauerkraut and bread, a meal is sent away.

In addition, German cuisine includes famous German green bean soup, German sashimi, German roasted mixed meat, German sausage, sauerkraut, German apple crisp, fried cookies and so on.

It is estimated that there are more than 1,5 species in wurst, among which there are more than 78 species only boiled in water, and the most popular one is moist sausage, including preserved sausages and lean sausages with strong seasoning. In addition, the boiled sausage also includes 6 kinds of sausages with different livers and flavors, such as the famous Pfalcz enema. Sausage must be accompanied by bread, and Germany can also be called the world champion in quality and quantity in the production of bread. In Germany, bread is made of refined flour, and it is also made of mixed flour mixed with rye, oats, refined flour and miscellaneous grains.

● Typical recipes for German dinners

Cold cuts: cream, cheese, fresh or canned fish, sausage products, ham, fish (meat) frozen with Guizijiang, fish or meat platter, boiled or roasted poultry, pork tenderloin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-boiled eggs.

the first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of all kinds of meat, rice, macaroni and vegetables, egg clear soup with spread eggs and pies, home-cooked noodle chicken soup, thick and spicy soup made of meat or fish, farmer soup and pickled cucumber soup.

the second course: boiled or roasted fish with potatoes and vegetables, stewed or roasted beef, roasted poultry or wild birds, pork chop fried with meat pie, fried pork chop, chicken pie, meat pie or fried meat pie; Small sausages and short sausages are served with boiled cabbage, poached eggs, scrambled eggs and roasted dishes.

sweets: fresh fruits and strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, creamy fruit juice jelly, liqueur with fruit juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks.

Everyone must have cream on the table when eating, and breakfast must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.

Swedish cuisine Swedish Cuisine

The staple food in Sweden is mainly potatoes. Meat dishes, fish, etc. are mostly paired with bread and potatoes. Potatoes are mostly boiled, baked, etc., or served with vegetables. There are many kinds of bread, such as oats, whole wheat flour, or mixed with other bean flour.

Sill mixed herring

Mix herring and fragrant vegetables with white vinegar. Can also be mixed into curry flavor, garlic flavor and tomato flavor. Eat it with cooked potatoes.

Nordic unique way of eating: salmon mixed with mustard oil

Marinate salmon with salt, pepper and sugar, then mix well with mustard oil and a little lemon juice.

Swedish meatballs

Add the meatballs into the cooked potato pieces, and mix well with the cranberry sauce.

Fried potatoes with meat

Sausage with sauce, beef, pork and cooked potatoes are diced, and then they are all fried in a pot.

Swedish-style hot dogs

After baking the bread a little, add the cooked mashed potatoes, sausages, fried onion slices and lettuce, then pour mustard oil and tomato juice, and roll up the bread.

taste pirate dishes

if you want to taste traditional Swedish dishes, you are elected pirate dishes. Herring, salmon and other fresh fish and shrimp produced in Scandinavia are served with chicken, pork and various fresh vegetables. Cheese, fruit and dessert are all available after dinner. The correct way to eat pirate food is mostly the buffet form of simple canteen-style catering. Most of the dishes are mainly fish, chicken and meat, with shrimp, herring and shellfish. Cooking methods include vinegar stains, sherry stains, tomato sauce stains and so on. When eating, follow the order of cold dishes before hot dishes, fish and shrimp, chicken, meat, vegetables, cheese, fruit and dessert, and you can change dishes at any time. Drinks include beer, wine and a distilled liquor made from potatoes-shonapus.

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