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The traditional British diet and the origins of several foods

(2) The origins of several traditional foods 1. The origin of pudding Pudding is a traditional British food. It evolved from the "piece of cloth" used in ancient times to represent sausages mixed with blood. Today's pudding, made from eggs, flour and milk, was passed down by the Saxons at that time. . Medieval monasteries called "a mixture of fruit and oatmeal" "pudding." This kind of pudding officially appeared in the 16th century during the era of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour. 2. The origin of fish and chips The origin of fish and chips (fish.&.chips) comes from the British Isles in Europe. Hundreds of years ago, fishermen caught wild fish from the deep sea. In order to keep the meat fresh, they invented this method of coating the fish in delicious batter and then frying it. When eating, it is served with crispy fish. French fries and various seasonal vegetable salads, supplemented by wonderful sauces with different flavors such as Tata, Thousand Island, sweet and spicy, etc. The texture is crispy on the outside, tender and smooth on the inside. Fish and chips are the result of years of fast casual dining. For hundreds of years, fish & chips have been a seafood delicacy that is suitable for all ages in Europe, America, Australia and New Zealand, and is highly appreciated by both refined and popular tastes. 3. The origin of roast beef. For hundreds of years, Sunday dinner has become a British tradition. It is said that Sunday is a rest day and all shops are closed. The family would go to church and then come home to gather around the table and eat together. Roast beef is a traditional Sunday lunch food and must be eaten with Yorkshire pudding. The British "roast beef and Yorkshire pudding" is known as the national dish.