anchovy cake

anchovy cake is a delicious food. Anchovy is a very common fish. Its fish is delicious and tender. Chop it, add flour and stir it evenly, and then fry it in the shape of a cake. It is golden and crisp, and tastes great. It is also a home-cooked dish that children will like very much.

preparation time: minutes cooking time: minutes

main ingredients

anchovies 5g

auxiliary materials

eggs, 2_3 bamboo shoots, appropriate amount of onion and ginger

Step 1

1. Head and viscera of anchovies are removed, and water is drained.

Step 2

2. Chop

Step 3

3. Add eggs, onions, cooking wine and salt, and stir

Step 4

4. Put oil in a hot pan, scoop a spoonful of fish paste and fry until both sides are golden

Step 5

5. Season and add auxiliary materials to cook <