High protein and low fat
Goose wings are rich in protein, various amino acids, vitamins and trace elements, but the fat content is extremely low. Especially the high-quality unsaturated fatty acids, especially linolenic acid, far exceed other meats!
Prevention of anemia and calcium deficiency
Eating goose wings can not only supplement the nutritional needs during pregnancy, but also prevent iron deficiency anemia and calcium deficiency during pregnancy. More importantly, the rich linolenic acid is of great benefit to the brain development of the fetus!
Delicious and digestible
Goose wings are delicious, and the unique fragrance makes people want to stop. And its fat has a low melting point, soft texture, easy to be digested and absorbed by the human body, and can also promote appetite!
Moderate consumption
Although delicious, don't be greedy. Excessive consumption of goose wings may lead to indigestion, so expectant mothers should still enjoy it in moderation!