In daily study, work or life, everyone must have come into contact with compositions. Compositions require a complete chapter structure and must avoid compositions without endings.
Do you know how to write a standardized composition?
The following is a composition on Peking Roast Duck for Grade 6 that I carefully compiled. It is for reference only. Everyone is welcome to read it.
Peking Roast Duck for Grade 6 Composition 1 This winter vacation, our family of four went to Beijing.
When I arrived in Beijing, it was almost noon.
After finding the hotel, we hurried downstairs to find something to eat.
There is a Beijing roast duck restaurant in front of the hotel called "Suiyuan".
This store is very popular, and there is a long queue at the door.
Attracting so many Beijingers to eat, my father decided to eat here.
We queued for a long time before we got there.
Sitting in the designated seat, we opened the menu and the waiter said: "Our signature dish here is the old Peking duck." Dad immediately said: "Let's have a piece of roast duck." We ordered some more vegetables and let the waiter go.
.
Both my father and mother were playing with their mobile phones, and I was the only one playing with my sister.
Suddenly, I saw a big stove with a blazing flame underneath.
I shook my dad and asked him why he wanted to use the stove to roast the duck. He said: "Because if you roast it in the oven, its aroma and taste cannot show its true taste; but using a fire kang is different. Using a high fire can roast the duck."
Roast out all the oil and release its delicious flavor from the inside out, making it extremely satisfying." After hearing what my father said, I couldn't help but swallow my saliva and thought: If I really press this button.
As my father said, wouldn't the roast duck be delicious? I swallowed again.
After a while, the roast duck came.
Slices of roast duck were served.
This roast duck is golden and sizzling with oil, and the roast duck is covered with oil.
After smelling it, the refreshing aroma of meat penetrated my nostrils uncontrollably. I wrapped some roast duck in the dough, then added onions and garlic, then dipped it in the sauce provided, and took a big bite. The taste was simply amazing.
Got it!
The taste bloomed in my heart, burrowing in and out like a small insect, forcing me to take another bite.
After finishing one piece of cake, I want to eat another one. The taste and the way to eat it are simply amazing!
After a while, a waiter came over and said, "Would you like to cook the soup or add salt?" Dad immediately said, "Cook the soup." It turns out that there is a special thing about eating Peking roast duck, that is, they cut off the skin and make slices.
For slices of roast duck, the bones inside are boiled in soup or poured with salt. Their soup is famous for being delicious, so we chose to cook it.
Not long after, the soup was served, and the rich aroma could be smelled from a distance.
When I got to the table, I couldn't wait to take a sip, wow!
The taste is definitely no less than roast duck with sliced ??skin.
It didn’t take long for the food on the table to be cleared away by our family of four.
When I got back to the hotel, I still couldn’t forget the taste. Beijing’s roast duck is so unforgettable!
Peking Roast Duck for Grade 6 Essay 2 The concept of eating has existed since the species began. It has gone through countless evolutions from the primitive people who drank hair and drank blood to the modern dining table with animals in the mountains, geese in the clouds, cattle on land, sheep on land and fresh food on the seabed.
Over the years, I have traveled far and wide and tasted all kinds of delicious food.
Among them, the most unforgettable one for me is the Peking duck.
That night, our family of three came to the "Four Seasons Minfu" Roast Duck Qianmen store in Beijing. It is said that this store is unprecedented in the local area and has never been seen since. Everyone from the ninety-year-old man to the one-year-old child knows it.
No one knows.
As soon as we arrived at the door, we were stunned by the horrific sight before us: at the door of the store, there were a large number of people waiting to enter the store to eat duck, and the entire road was so crowded that not even an ant could crawl through.
We waited and waited, and the tender roast ducks in the stove gradually took on a layer of brown coating, emitting an alluring aroma that drew my soul out.
I thought: "The pirated roast duck in Haimen has extremely thick fat under the skin, and the skin is very soft. It is not authentic at all. I wonder how the roast duck here tastes?" The moon climbed up to the treetops, and it was past eight o'clock. We planned to
It's our turn to leave.
My mother and I were overjoyed and rushed into the store first.
After a while, the roast duck arrived. It was golden all over and fragrant. Different from Haimen, there were many kinds of seasonings served with the roast duck, including not only sweet sauce, but also green onions, garlic paste, white sugar, and more.
Surprisingly, there are even hawthorn strips!
I really don’t know what kind of sparks this thing can create with roast duck?
My saliva flowed down three thousand feet. I couldn't wait to pick up a piece of duck skin, sprinkle it with sugar, and throw it into my mouth.
Wow!
It melts in your mouth, with the crispiness of potato chips, the aroma of duck meat, and the sweetness of white sugar, delicious!
After a while, all the duck pieces were dried up by us who were extremely powerful in fighting.
So we set our sights on the tender duck meat.
According to the waiter's introduction, I rolled the duck meat into the pancake in a decent manner, poured the sauce on it, smeared it with garlic paste, added hawthorn sticks, and finally took a big bite, wow!
Fragrant, sweet and sour, it makes people have endless aftertaste and is delicious!
Compared with the roast duck in Haimen, not only the eating method is more refined, but also the taste is better, giving people a rich taste experience.