For diet, the two nationalities have different cultures: Tibetans mainly smoke and barbecue, supplemented by highland barley wine, butter tea, yogurt and other drinks; Qiang people like to eat hot and sour meat dishes and animal offal. The main flavor features of beef and mutton are roasted whole sheep, hand-roasted steak and beef consumption. Other specialties include potato cake, Jiuzhai persimmon cake, buckwheat cake and Jiuzhai salted noodles. Jiuzhaigou has many special drinks, among which highland barley wine, known as "Tibetan beer", is an indispensable drink in Tibetan life, and most of the vitamins lacking in food are supplemented by elegant tea.
Tibetan food can be tasted mainly in the villages in the ditch (mainly in Shuzheng Zhaizi), while the restaurants outside the ditch mainly deal in Sichuan food, with limited chefs and average food quality. For Islamic friends with envelopes, you can also choose some hotels in Gansu, and there will be some roadside barbecue stalls at night. Most of Jiuzhaigou's materials are brought in from outside. Due to the inconvenient transportation, the price of catering is relatively high. On the way to Jiuzhaigou, you can have dinner in Maoxian and Songpan.
Special reminder: the scenic spot has a high altitude. Try not to eat or drink on the way to avoid physical discomfort.