Casserole powder (casserole rice noodles) is a kind of casserole food, which can be seen everywhere in Guizhou. There are many flavors to choose from. Common ones are: spicy chicken powder, big row powder, crispy noodles, three fresh powders, shredded mustard tuber powder, minced meat powder in sour soup and braised pork powder. People like to eat it best, especially in winter. The reason is that when casserole powder eats, the casserole is served as the bowl, and the chicken soup is still in the pot. The colder the weather, the more comfortable it is to eat, and it has the effect of dispelling cold and warming the stomach. Especially people who have a cold eat it, and after eating it, they sweat profusely and feel particularly happy all over. \x0d\ Production materials \x0d\ casserole powder \x0d\ Raw materials and basic ingredients: rice flour, egg white, lard, rapeseed oil, pepper noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, shredded ginger, chopped green onion, salt, soy sauce, monosodium glutamate, chicken soup, lotus root, mung bean sprouts and shredded seaweed. \x0d\ SAO Zi Ingredients: ham sausage, spicy chicken, minced pork, shredded pork, water-soaked magnolia slices, water-soaked mushrooms, pork garden, pork chop and shredded mustard. \x0d\ manufacturing method \x0d\ 1. Boil rapeseed oil to 60% heat in a small casserole, add shredded ginger, pepper noodles and Chili noodles, stir fry with chopsticks, then add lotus root cabbage, mung bean sprouts, shredded laver, rice flour and chicken soup, cook for 5 minutes, add lard, salt, soy sauce and monosodium glutamate to taste, and then add minced meat and scallion. \x0d\ 2。 Preparation of minced meat: ham sausage powder: sliced ham sausage, shredded agaric to make minced meat; Spicy chicken powder: first stir-fry spicy chicken to make minced meat crispy sauce powder: please refer to the method of making burning noodles for the production of crispy sauce. Sour soup meat foam powder: the meat foam is fried with lard and put on a plate for later use. Cut sauerkraut into pieces and cook it with sour soup for preparation. You can use sour soup and meat foam instead of chicken soup when cooking powder. Shredded mustard tuber powder: pork lean meat and shredded mustard tuber. Put lard in a pot and heat it to 7℃. Stir-fry shredded ginger until fragrant. Squeeze the shredded pork and fry until cooked. Then add salt, soy sauce and monosodium glutamate and stir-fry and take it out of the pot for later use. \x0d\ 3. Braised pork powder: Pork belly with skin is cut into 1. 5 cm square diced meat (the skin should be washed with fire), add a little oil and sugar to the pot, and simmer until it is sauce-colored. Add soy sauce, star anise, cinnamon and fennel, stir-fry and add water to marinate the meat, then simmer until the soup is collected. \x0d\ 4。 Pork chop powder: chop pork chop into 1cm thick, put it in water to remove blood foam, take it out, heat the oil in the pot to 70%, add shredded ginger and pepper to stir fry, add pork chop, star anise, cinnamon, fennel, salt, soy sauce, cooking wine and monosodium glutamate to stir fry, and add water to simmer until the meat and bones are separated. \x0d\ 5. Sanxian powder: Mushrooms are shredded with water, Flos Magnoliae is sliced with water, pork fat and lean meat are chopped into minced meat, mixed with egg white evenly, and squeezed into 1 by hand. 5 cm meatballs, blanched in a boiling water pot, and fished out.