1 onion sea cucumber
Braised sea cucumber with onion is mainly based on two favorite ingredients of Shandong people. The sea cucumber is fresh, tender and smooth, and the onion is fragrant. The raw materials are simple, but the materials are very particular. Sea cucumbers must choose wild sea cucumbers in Bohai Bay. This kind of ginseng meat is prickly and chewy. This kind of onion is not ordinary onion, but Zhangqiu onion from Shandong. It's a little spicy and sweet.
2, nine turns to the large intestine
Jiuzhuan large intestine is the real representative dish of Shandong cuisine! It has five flavors: sour, sweet, bitter, spicy and salty. After casing, blanching, boiling and frying, fire and other processes, the smell of the large intestine completely disappeared, and its color was ruddy and bright, its taste was fragrant and its texture was very soft and tender.
3, Weifang meat fire
Weifang barbecue is a traditional snack in Weifang, Shandong Province. Weifang locals call it Laoweixian Barbecue, which is mainly famous for the barbecue in Chenghuang Temple. Every time the meat is burned, it must go through five processes: frying, branding, roasting, baking and steaming. However, it only takes ten minutes to make the finished product. All the dishes are cooked by Huang Cancan. With a gentle bite, the skin is crisp and tender, fragrant but not greasy. After eating it in one bite, it is memorable.
4. Onion pancake roll
Onion burrito is a traditional famous food of Han nationality in Shandong Province, and it is one of the representative foods in Shandong Province. It is made of flour and onion, and the pancake material is finely ground from miscellaneous grains, which is very nutritious and easy to digest.
5. Dezhou paji
Dezhou paji is a traditional dish in Shandong, China, and a classic of Shandong cuisine. Also known as "Dezhou spiced boneless braised chicken", it enjoys the reputation of "the best chicken in the world", with compact skin, delicious taste, fat but not greasy, and has become an excellent food in people's hearts.
6. Four happy parties
Four Joy Meetballs is one of the classic Shandong dishes. It consists of four meatballs, which are delicious in color and flavor. It tastes like QQ, fresh, salty, crisp and tender, implying four happy events in life: happiness, luck, longevity and happiness. Often appear in wedding banquets, birthday banquets and other banquets, with auspicious meaning.
7. Yipin Tofu
Yipin tofu is a classic Shandong specialty dish. This dish is white and delicate with exquisite workmanship. It mainly tastes the original flavor of tofu and is nutritious, especially suitable for the elderly and children. Exquisite dishes are exquisite, mainly highlighting the delicacy and smoothness of tofu, which can be matched with a little seasoning.
8. Li Jin fried dumplings
Lijin fried dumpling is a famous Shandong snack, fragrant but not greasy, crisp but not hard, full of color and flavor, suitable for all ages. It is characterized by golden color, crisp on one side, tender on three sides, thin skin and big stuffing, and is rated as a famous local food in Shandong.
9. Stir-fried kidney flower
Stir-fried kidney flower is a traditional dish of Shandong Han nationality, belonging to Shandong cuisine. This is a home-cooked dish with pork loin as the main raw material. After stir-frying, it is characterized by freshness, crispness, smoothness and non-greasy.
10 kung pao chicken
Kung pao chicken is a famous dish in Jinan. There is an allusion here. In the Qing Dynasty, Ding Baozhen, the governor of Shandong Province, was named "Prince of Taibao" or Bao Gong for short. He likes "kung pao chicken" cooked by chef Zhou and others best. It is served at every banquet, so it is world-famous and named "kung pao chicken".