Rooster belly soup.

Use a rooster weighing about 3 or 4 pounds, empty out and wash the inner organs, then use a pig belly, wash and remove the water, cut it into about two inches long, and put it into the chicken belly, ( Add a little white wine, pepper noodles, and ginger.) Bring to a boil over high heat, then simmer for 1 and a half hours.

It smells great!

This is my mother’s specialty dish. It is an indispensable dish for birthdays during every solar term.

Beef bones are best made from the cow’s front leg bones 6 and spinal cord bones 4 (also called keel bones, which contain more bone marrow oil and have a flavor-enhancing effect), saw them into small pieces, and clean them. Wash the bones and cut them into small pieces to facilitate the boiling out of the bone marrow oil, which is also more energy-saving), and soak them in blood water like meat; use a sharp knife to remove the dirt stuck on the sirloin oil and clean it;

< p> Make soup: Add enough water to the pot, bring to a boil (to remove the residual chlorine smell from the tap water), turn down the heat, add the beef bones soaked in blood water and place them on the bottom of the pot (large traditional cast iron Iron pot, 100 kilograms can make 120 bowls, if it sells well, you need to use 300 bowls), add Pinyixiang beef soup material bag, 100g ginger slices material bag, and then add sirloin oil;

First: Blanch the ribs, remove and rinse them thoroughly.

Second: Put an appropriate amount of water into the pot, preferably submerging the ribs. Add some ginger slices and base salt. The fire comes to a boil.

Third: Bring to a boil over high heat, then turn down to low heat and simmer for 20 minutes, add chicken essence and chopped green onion and serve.

Later, there was a friend who liked to eat sweet and sour food. I became immersed in it every day when I was with her, and I felt the sweet and sour soup while eating it. It is also very delicious and can be used as a delicacy. Moreover, when the weather is hot, it is good to have a bowl of soup. And if you don’t have very high requirements for soup and just make some home-cooked meals, making soup is still easier than stir-frying. Because cooking requires quick hands and feet and a strong fire, how to cook it while the fire is high and the fire is low. When making soup, simmer it slowly and add seasonings slowly.