Because baking soda and alkaline water can keep the fish meat smooth, soaking it overnight can make it more delicious. At the same time, the fish should be processed according to its size. If it is relatively large, you can divide the fish into small pieces or cut the skin on both sides to make it more flavorful.

The most important part of cooking fish is the marinating part. What kind of marinade should be put in the fish to make it taste as delicious as in a hot pot restaurant? That is, the ingredients should be fresh, because the freshness of the ingredients directly affects the entrance experience later, but many people buy them frozen, which is fine. After thawing and cleaning, you can start pickling. Prepare beer, white vinegar and baking soda to soak for one night. The beer is the same as the cooking wine used for pickling. It can remove the fishy smell. Use it with vinegar to keep the fish fresh. That's why you use soda and alkaline water.

Hello, everyone, I am the Zhabei God of Food and a food lover.

Here we call the fish a loaf fish or a skinned fish. In addition to the hard bones protruding from the back of the fish, the most special thing about this fish is the skin as rough as sandpaper. Because of this Because of this, the skin must be peeled off before cooking, hence the common name "skinned fish".

The fish is a very nutritious fish. Its protein content is particularly high. Every 100 grams of fish meat contains 19.2 grams of protein. Other nutrients include trace amounts of fat, calcium, phosphorus, Iron etc.

The fish is a marine fish, and marine fish still has a certain fishy smell. Soaking it with baking soda and alkaline water is mainly to remove the fishy smell, and it can also ensure the freshness of the fish.

In Shanghai, fish is generally made by soaking it in baking soda and alkaline water, then marinating it with cooking wine, salt, and ginger, then steaming it in a steamer, and then cooking it in a steamer. Add some chopped green onion, top with light soy sauce, and it's ready to eat. It's really tender, delicious and nutritious.

This is my personal opinion. If other friends have any opinions, you can discuss them together. Thank you!

Baking soda and alkaline water are used to pickle fish

1. Baking soda and alkaline water can remove the fishy smell.

2. Baking soda and alkaline water can make the meat soft and soft.

Everything is for the sake of taste ~ tenderness

Rinse the fish with cold water and add a little food powder. After twenty minutes, wash away the alkaline smell with clean water. That's it.

Mainly to ensure that the meat does not deteriorate and remains fresh

Is it for hair growth? Have you ever seen dried squid like this?