Ingredients?

Rake peas

Crispy pork

Rice

Scallions

Pea sprouts

High soup

How to make crispy meat and bean soup with rice in Chengdu?

Cut the crispy meat into strips and arrange the tips of the peas.

Put oil into hot pan and sauté shallots until fragrant.

Add rake peas and saute until fragrant.

Pour in the stock and bring to a boil.

Pour in the rice and simmer for a while.

Pour in the crispy pork and simmer for a few minutes. I like to eat thick bean soup and rice. If I like to eat it a little clearer, I can increase the amount of stock at the beginning.

Finally add pea tips and boil until cooked.