Current location - Recipe Complete Network - Take-out food franchise - Can you drink tonics if you have a cold, such as those tonics in Shaxian snacks?
Can you drink tonics if you have a cold, such as those tonics in Shaxian snacks?
Ordinary pork tripe soup

A [raw materials] a piece of pork belly, 250 grams of ginger. [Practice] Pork belly stuffed with ginger (chopped), Zawa pot

Add water, cook until the ginger is cooked and rotten, and infiltrate the pork belly suit with slow fire. [Efficacy] Warming stomach and cooling, nourishing and nourishing. Indications: It is suitable for the elderly with gastric and duodenal ulcer pain, epigastric pain such as tepid limbs, and spleen and stomach deficiency and cold. 【 Precautions 】 ① When eating pork tripe, you must drink pork tripe soup (the soup is too spicy and ignorant, so you should add a proper amount of water) instead of ginger. Each pig's stomach can eat 3? Eat eight in four days? 12。 ② Heat syndrome and infectious diseases are not suitable.

Lotus pork tripe soup

Practical preparation for chopped green onion: 2,300g, lotus seeds in pork belly 65,438+000g, 2 cups of cooking wine covered with ginger slices, salted chicken and pork belly soup Picture (20): 65,438+0, pork belly, boiled in water, cooked in a short time, and cut into small pieces two fingers wide. 2 Put tripe, lotus seeds and ginger slices into the pot and add water. 3. To cook the soup, add 2 covers of cooking wine, and continue to cook on low heat for about 4, 1 hour (if the stew pot stews for 10 minutes, both the inner pot and the outer pot should be covered for cooking). Cook the pork belly in the pot, sprinkle with salt and chicken essence, and sprinkle with chopped green onion. Features: The soup is delicious and nutritious. Note: 1, it takes a long time to cook pork tripe soup, so it is recommended to use a stew pot to save gas. 2, ginger, cooking wine is essential to remove the taste of pork belly itself, but it can also make the soup delicious. 3, lotus seeds, it is best to choose fresh, if the lotus stem is full of foam.

Euryale ferox pork tripe soup

The basic characteristics of strengthening the spleen and regulating the stomach are beneficial to the heart and kidney and tonifying deficiency. Symptoms of spleen and stomach weakness, loss of appetite and decreased diarrhea; Pork tripe soup series (13) or symptoms such as kidney deficiency, anxiety and thirst, palpitation and insomnia, frequent micturition and nocturia. Gastric ulcer and duodenal ulcer are also effective. The basic materials are pork tripe, 30g of Euryale ferox, 30g of lotus seeds and jujube 10. Practice (1) Turn the pork belly upside down and wash it, put it in a pot, add some water, take it out after boiling, and scrape it clean with a knife. (2) Use clean water 1 hour to pick up Gordon Euryale seeds and lotus seeds (hearts) washed with red dates and put them into the pig's stomach together. (3) Put the pork belly into the pot, add a proper amount of water, turn to low heat after the fire is boiled, and season it for 2 hours. This soup has nourishing and astringent effects. Euryale ferox is a sweet and astringent decoction, which can tonify kidney, replenish essence, strengthen spleen and stop diarrhea. Compendium of Materia Medica says that it can quench thirst and benefit kidney, and "Materia Medica should be updated", which can strengthen spleen and kidney, benefit qi and astringent essence. "This product is rich in starch, protein, fat, carbohydrates, minerals and multivitamins. Lotus can coordinate the functions of heart and kidney when it is combined with Euryale ferox. Pig stomach warms and tonifies pig stomach, tonifies deficiency, strengthens spleen and regulates stomach. It says: "Herbs flow in the belly, goods fill the stomach", "Herbal illustrations supplement its thinness and help qi". Jujube strengthens the spleen, benefits qi and flavours. Adding soup can make the spleen and stomach healthy, coordinate the heart and kidney, and relieve deficiency. Suitable for all seasons, suitable for common soups of families of all ages. Please note that people with a cold and fever should not use this soup. The characteristics of gorgon fruit pork tripe soup are: invigorating spleen and stomach, benefiting heart and kidney, and tonifying deficiency. It is characterized by weak stomach, loss of appetite, decreased diarrhea, deficiency of heart and kidney, thirst, palpitation, insomnia, frequent urination due to kidney deficiency, and nocturia. Gastric ulcer and duodenal ulcer are also effective. Ingredients: pork tripe, 30g of Euryale ferox, 30g of lotus seeds, and 0/0 red dates/kloc. Gorgon Gordon's pork belly soup method: (1) Turn the pork belly upside down and wash it, put it in a pot, add some water, boil it, take it out and scrape it clean with a knife. (2) Use clean water 1 hour to pick up Gordon Euryale seeds and lotus seeds (hearts) washed with red dates and put them into the pig's stomach together. (3) Put the pork belly into the pot, add a proper amount of water, turn to low heat after the fire is boiled, and season it for 2 hours.

Stewed pork tripe soup

[raw materials] pork tripe 1 50g [seasoning] sesame oil, 2g monosodium glutamate, 3g soda ash10g lard, 3g salt, 5g light blue [method]1,pork tripe mixed with soda ash and sesame oil for 5min, wiped with water to wash away mucus for 3-4 times, and washed. 2. Wash the pork belly and cut it into 3 cm long and 3 cm thick slices. 3. Wash the green onions and cut them into sections. 4 Wash and break ginger for later use. 5. Pour lard into the pot, first add onion and ginger juice and stir fry, then add belly slices and add salt. Stir-fry French fries, put them into a casserole or casserole, and put enough fresh water into monosodium glutamate to make rotten pork belly. Cook them and heat them over medium heat. 【 Nutrition 】 It contains protein with C 16 0.5, 46.9 g of fat, 0.5 g of carbohydrate, 33.6 mg of calcium, 3665438+9.6 mg of phosphorus,10.7 mg of iron, A27.5 IU of vitamin A and 65438+B20.

Chamomile pork tripe soup

Flavor characteristics, nourishing function of diet: pork belly goes to the stomach. The smell of chamomile and the inner peace and joy of administration are especially beneficial to the lungs and kidneys. It can get rid of dampness and enjoy beautiful scenery. Astragalus membranaceus is sweet in taste and warm in nature, which has beneficial vitality and strong stomach temperature triangle. Ginger is pungent and warm, dispelling cold evil. Chefs can strengthen the spleen and stomach, benefit the lungs and kidneys, dispel wind and induce diuresis, quench thirst and strengthen the buttocks. In the air, it is most suitable for people who are weak and easy to catch a cold. Specific behaviors with different tempers should be taken regularly. Ingredients: 750 grams of pork belly, chamomile money, astragalus money, a few slices of ginger, and appropriate seasoning in the soup. How to make it: first scrape off the dirt on the pork belly, turn it out, and stretch it out to dry. At the same time, a certain amount of heat directly rubs on the pork belly. You won't miss every area, or scrub it twice with flour and salad oil. After the soup is boiled in boiling water for 3 minutes, it is red, soaked in cold water, coated with white film and cut into large pieces. Put all the ingredients and belly slices into the pot, add the soup and bring to a boil. Turn to low heat and cook for about 1? 1.5 hours for dinner.

White pepper pork tripe soup

Ingredients: white pepper, Xin Wen. Stomach meridian and large intestine meridian. Contains piperine, theophylline and volatile oil. Cold and warm, it has the function of strengthening the spleen and appetizing. Compendium of Materia Medica holds that it is "an insidious product that warms the stomach and nausea, and dissipates cold and dampness." In the Classic of Tang Materia Medica, this is "according to the main qi, warming the middle warmer, resolving phlegm and dissipating stagnation, and clearing the cold air in the viscera". Seaweed herbs can "take away the appetite of qi deficiency and cold, avoid the pain of cholera, confidants and death, and air-condition the red" pig stomach and pig stomach, which tastes sweet and slightly warm and enters the stomach. Function of invigorating spleen and stomach, tonifying deficiency, invigorating qi and blood, promoting diuresis and removing rickets. " Don't record "Say it" to tonify the middle energizer, quench thirst and benefit the middle energizer. The sketch of the record has been regarded as "Zheng Gu is hot and tired, but blood doesn't help qi, and thunder is supplemented." "Rihuazi Materia Medica" also said that steaming yellow glutinous rice in pig's belly into pills can treat physical discomfort and malnutrition and emaciation in children. Practice: buy pork tripe, wash it repeatedly and wash it with water. About 15 grams of white pepper is broken and put into the pig's belly, leaving a little water. Tie the pig's belly, pig's head and pig's tail tightly, simmer 1 hour or longer with low fire (until the pig's belly melts), and add salt to taste. In addition, after the pork belly is crisp and tender, sprinkle with white sesame seeds and fresh soy sauce. Soup is a very good cold dish. Function: It can be used to treat stomach cold, cardiodynia, cold dyspepsia, spitting, deficiency cold, gastric and duodenal ulcer. As a matter of fact, this soup is a milky white general weight-loss medicine, which not only has a strong warming effect, but also tastes delicious and can be used for family cooking in winter.

Lady Enforcers pork tripe soup

[Ingredients]: Lady Enforcers Liang (about 40g), pork tripe [attachment]: 2 tablespoons of south almond [seasoning/marinade]: dried tangerine peel 1/6,4 candied salt [making process] (1). Obviously, Lady Enforcers was soaked in water, scraped off the capsule and cleaned. Soak tangerine peel in clear water, scrape off the capsule and wash it. (2) Wash the pork belly with clear water, without peculiar smell, put it in boiling water 10 minute, take it out and wash it, drain the water, put it in a white wok (that is, there is no oil in the wok) for a while, and then take it out and wash it. (3) Boil the water, add Lady Enforcers, pork tripe, pericarp and sweet almond, cook for 3 hours, and season with salt. Remarks: (1) Lady Enforcers can buy pork tripe in the drugstore (2) and fry it in a white iron pan (that is, there is no oil in the pot), which can clean the water and remove the fishy smell of the pork tripe.

Tofu, ginkgo and pork tripe soup.

Ingredients: pork tripe, lean meat,160g, yuba 80g, gingko nuts, yuba gingko pork tripe soup.

1 0g or more, raw coix seed, half a bowl of cooked coix seed, 4 pieces of horse tellurium meat, a little salt and a proper amount of water: (1) First, remove the fat from the pork belly, knead the salt and raw flour evenly, and wash; Another example is processing and cleaning, rolling in boiling water for a while, taking out, and then cleaning (2) breaking yuba ginkgo, removing the core, and slicing horseshoes; (3) Put the pork belly in a vertical induction cooker and cook it with 80% water for about one hour, then add other materials and cook it for another hour, take out the pork belly slices and install the CD together with other materials. Note: (1)(2) Processing bean curd skin of yuba into oblate shape.