1. Chaotian Pot in Weixian County

In the early years, farmers in Weixian County were unable to eat hot meals, so some people set up large iron pots in the market to cook hot meals for passers-by. Because the pot had no cover, people called it Chaotian Pot.

2. Chicken, duck and music

Chicken, duck and music is a famous food in Weifang, which is called "huoluo" in local dialect. Noodles are named "he le" with chicken and duck meat, "silly meat" and small seasoning marinades, and the marinades are named "chicken, duck and music" with their homonyms.

3. Jingzhi golden noodles

Take refined flour, eggs and salt as raw materials, beat the eggs into a basin and mix well, then add refined flour and salt to make hard noodles, roll them into transparent pancakes and cut them into filaments. Add vinegar, sesame oil, dried shrimps, pepper noodles, chopped Toona sinensis, coriander stalks or tender leeks to the chicken soup. Fine as gold, moderate in hardness, fragrant and delicious.

4. Barbecue head

Barbecue head is a special food in Weifang, also known as Qianzi steamed bun, commonly known as Xiao Shandong pot cake, which originated in Aric area of Shouguang City, Shandong Province. It is a kind of white flour fire, slightly larger than a palm, and has a golden crispy skin outside. Because the burned surface of the barbell head is so hard that it can't be rubbed by hand, it needs to be pressed with a wooden bar, hence the name. It is characterized by hard noodles, well-baked and cooked without paste spots, and it tastes crisp, and the more you chew, the more fragrant it is.