Hong Kong food guide, those authentic Hong Kong flavors you don't know?

I like Hong Kong for two reasons: first, shopping; Second, food, now the advantages of shopping are almost gone, and only food attracts me to continue to go there. Don't say that Hong Kong is a tiny place, and all kinds of delicious food gathered here can definitely make everyone worship ~ Authentic Hong Kong-style tea restaurant, you must try it. A drawer of various refreshments is exquisite and attractive, and a pot of tea and a newspaper is one morning. Hong Kong-style dessert, you can't miss it, Xu Liushan, Manji, Tangchao and Yishun Milk in the streets? Cool and satisfied. Hong Kong seafood, that's a big name! Fried crab in typhoon shelter is hot and spicy, and you can't stop! Another bowl of shrimp wonton, beef brisket with soup, the shrimp is full, the beef brisket melts in the mouth, and the taste is simply great! Also, you can eat Michelin in Hong Kong (you know there is no authentic Michelin restaurant in mainland China), and the cheap Michelin is delicious and not expensive, which is definitely worth experiencing. Before reading the following, prepare a tissue to wipe your saliva ~

A must-have artifact for staying in a travel hotel, which will fulfill your little cleanliness addiction!

First, experience the authentic Hong Kong morning tea

Morning tea has become an indispensable part of Hong Kong people's daily life, and you can experience the most original life of Hong Kong people in the teahouse. Chicken feet, barbecued pork buns, lotus seed buns, shrimp dumplings, glutinous rice chicken, pineapple buns, pork belly steamed dumplings, fresh shrimp rice rolls, Mala cake, and preserved bean curd rolls? Have the same. When some old tea drinkers come, they skillfully find a place, sit down and order snacks, bite barbecued pork buns and read newspapers, and enjoy the morning tea time leisurely. Looking at the atmosphere, there is a feeling of watching TVB Hong Kong films ~

1. Old-fashioned teahouse: Lianxianglou

Hong Kong's old-fashioned teahouse is one of the few teahouses that still use carts to promote snacks. The snacks are very good, and many of them are made by traditional hand. The waiters are basically uncles, and the atmosphere is very cordial. Ma Rong Bao, egg yolk thousand-layer cake, Mala cake and shrimp dumplings are unbeaten classics. The decoration inside still maintains the style of the last world, just like the picture sense of Hong Kong films. In addition to pushing snacks, it is also a unique scenery for waiters to hold big kettles and shuttle through the restaurant to pour water for guests.

transportation: it takes about 5 minutes to walk to Lan Kwai Fong from Exit D2 of Central Station. Business hours: 6:-23:

Tips: There may be no one in the old teahouse to help you arrange your seat, or even you need to fight for it. When serving snacks, you must be quick-witted and quick-witted. When you see the gap, hand the list to the waiter, and then pick up the snacks. The snacks that have just come out are still a little hot. You can pay with Octopus here.

2. The cheapest Michelin: Tian Haoyun Dim Sum

It can be said that it is the cheapest Michelin restaurant, and it is only about HK$4 for a casual meal. The boss, Pei Ge, used to be the head of the dim sum department of Long Jingxuan, and he made dim sum very well. Although the storefront is small, the crowd waiting at the door will make you find it at a glance across the street. Radish cakes, rice rolls, shrimp dumplings and so on are very popular, and crispy barbecued pork buns are especially worth trying, which can sell 75 pieces a day. Tim Haoyun has branches in Mong Kok and Central.

Tips: it's delicious and full. it's best for four people to go. you can order more dishes, and each snack won't let you down. Because the store is not big, it is often necessary to wait for the same position.

3. Authentic Hong Kong-style restaurant: Cuiyuan

is also a very authentic Hong Kong-style restaurant. The restaurant is antique, and the diners are all elderly people. They are familiar with each other, chatting and reading newspapers, which is extremely leisurely. Dim sum is very good. Barbecued pork with iron plate honey sauce, fish balls, shrimp dumplings, water chestnut cake and egg yolk buns with lotus seed paste are all very delicious. Porridge, probably cooked for a long time, is very tasty. Cuiyuan has branches in Causeway Bay, Tsim Sha Tsui, Mong Kok, Wong Tai Sin and the airport.

Tips: it is worth noting that the morning tea in Hong Kong restaurants should be drunk early. If it takes a certain time, the price will be different, and there will be a service charge. People in Hong Kong are leisurely drinking morning tea, serving food slowly, and they can't be urged. Hehe ~ You can pay the bill in advance, and it takes a while to buy it after eating. The cashier's speed of finding silver is really not fast. After ten o'clock, you can avoid early morning guests and lunch guests, but you may have to pay a certain service fee. There is a special price for morning tea in the week, which is very cost-effective, and the price is much cheaper than that on weekends.

Cuiyuan (Causeway Bay Plaza Store)

4. You can enjoy the beautiful view of Victoria Harbour: Yingyue Building

Located in Yingyue Building of Tsim Sha Tsui Cultural Center, the environment is great, with large floor-to-ceiling windows, enjoying the view of Victoria Harbour while eating, which is pleasing to the eye. The doll snacks with unique shapes are so cute that people can't bear to eat them; Spring rolls are salty and crisp, and the filling is just right; Yaozhu crystal dumplings are crystal clear, not only beautiful but also delicious; Chicken feet are delicious and delicious. Shrimp dumplings are really shrimp. They taste delicious. There are also beef rice rolls, steamed dumplings with abalone sauce, fried wonton, fried tri-color cake and so on, all of which are very good. Many people recommend his afternoon tea.

Transportation: 2nd floor, tsim sha tsui station L6 Exit, Hong Kong Cultural Center

Business hours: 9:-16:3 from Monday to Sunday; 17:3-23:3

Tips: if you book in advance, you can sit by the window and enjoy the beautiful Victoria Harbour.

Yingyuelou

5. Old-fashioned flavor favored by Hong Kong people: Fengcheng Restaurant

Old-fashioned flavor favored by Hong Kong locals. Crispy chicks, soup dumplings, ancient famara cakes, assorted shad balls and steamed fruit are five delicious foods mentioned in Ouyang Yingji's Taste of Hong Kong, which are worth trying. Fried rice noodles in soup is a special snack in Fengcheng, which can't be eaten anywhere else! Baked rice pudding is a must-have dessert when you come to Phoenix. Old fire soup is also very delicious. The guests are full and basically need to spell the table. Fengcheng Winemaker has branches in Milton Road, Causeway Bay and Sheung Wan in Hong Kong.

Fengcheng Restaurant (an old prince's shop)

Second, Hong Kong-style dessert: cozy sugar water

TVB fans must be impressed, and the people in the play go home and say, "I brought you sugar water." I can't help but wonder, what's so delicious about brown sugar water and white sugar water? In fact, what Hong Kong people call sugar water is dessert. It is not difficult to see the position of dessert in Hong Kong's diet. There are many kinds and flavors of Hong Kong-style desserts, among which the most popular are double skin milk, ginger milk, mango sago dew, yangzhi manna, silk stockings milk tea, red bean paste and durian/mango banji.

Sweet shops in Hong Kong can be seen everywhere. Several well-known ones have chain stores, and they have no choice in taste and materials.

One of the most famous dessert shops in Xu Liushan and Hong Kong has opened all over Hong Kong, and now there are many branches in mainland China. Specializing in selling sweet soup, dessert and snacks, with mango as the main material. Mango control will definitely not resist the temptation.

We are all familiar with Manji, which is very popular. Therefore, when you come to Hong Kong, you must taste the authentic "Manchu" dessert. Full score non-durian area and durian area, durian in Hong Kong is also "smelly". Yang Zhi Jin Lu is the signboard of Man Ji.

Tang dynasty made various kinds of sugar water by traditional methods, which is very elegant. Guiling cream had to try. Tangchao not only has all kinds of sugar water, but also all kinds of porridge and snack packages, which are often overcrowded. It is best to book in advance.

lan fong yuen is a must-sign-in place, otherwise it means that you have never been to Hongkong. His family has two treasures, one is silk stockings and milk tea, and the other is Francesco. It looks really inconspicuous, but after tasting it, it can subvert your taste inertia.

apricot blossom building must try "ginger juice against milk" and "double skin milk". In fact, there are Yishun milk company and Australian milk company hidden in the alley at the bottom of the building. Dairy products and egg tarts are memorable.

In addition, there are dessert and pastry shops in Hong Kong, such as Faji Dessert, Charlie Brown Coffee Shop, Kunji Cake and Taichang Cake Shop, so I won't list them one by one. When you arrive in Hong Kong, you will definitely meet them. Don't hesitate, go in and enjoy it ~~

Third, Hong Kong-style seafood signboard: stir-fried spicy crabs in typhoon shelters

Stir-fried spicy crabs in typhoon shelters are a famous dish in Hong Kong, and everyone who has eaten them is full of fragrance and impressed. This Hong Kong-style seafood signature dish is mainly made of meat crab, supplemented by garlic, lobster sauce, pepper and citronella sauce. It is fresh, full and spicy, and you can't stop trying it!

why is it called this name? There is a reason: the so-called typhoon shelter is not a practice, but comes from the fact that fishermen used to rest by the sea and stay in coastal typhoon shelters. Because fishermen like to cook seafood, the practice that these fishermen often cook seafood is collectively called typhoon shelter XX.

1. The seafood restaurant in downtown Hong Kong recommended

The award-winning poster of "King of Spicy Crabs" in the Chili Crab Seafood Restaurant at the bottom of the bridge was posted at the door, and the signboard with gold characters on a red background was also conspicuous. The inside and outside of the door were covered with photos of various star politicians who came to the store to join in. Many guests come here for this "Fried Crab in a Typhoon Shelter". Fried shrimp in typhoon shelter is also good. If you don't want to spend too much money, try the set meal. The taste is not discounted at all. Arrival mode: Get out of Exit C of Causeway Bay Station, see Goose Neck Bridge, go straight down the bridge, and the people are the most queued.

Crab Fried in Xingji Typhoon Shelter Hong Kong crashed into the star shrine, and the wall was covered with star signatures. The signature dish was crab fried in the ancient typhoon shelter. It felt spicy at first bite, but the crab meat in the crab shell was still sweet, and chili pepper didn't cover the delicate flavor of the crab at all. The crab's foot shell has been loosened, and all the meat will come out with a little stir. Absolutely let you eat nonstop! Bamboo cane water, sea mantis with salt and pepper, boiled clam with oil and salt, Xingji Liuxiaofu and roasted duck and rice noodles are all signature dishes. It is strongly recommended to locate in advance, and wait in line after seven o'clock. Mode of arrival: 1F, Baohua Commercial Building, 1 meters south of Jordan Station Exit D.

Hong Kong Hongxing Seafood Restaurant is a high-end seafood Cantonese restaurant with good taste and environment. His butter crab is a signature, and the taste of butter crab powder lamp is soft and elastic, and the taste is very brilliant. The fried chicken with egg juice is also delicious, and the fried rice with white crab meat is also super delicious.

Tips: the price of seafood will change due to the season, variety and place of origin, so general seafood is usually marked as "current price". Please ask clearly before patronizing.

2. Seafood restaurants in Linhai or outlying islands recommend

Saigon? Quanji Seafood Restaurant (Haibin Street Store)

This is the only seafood restaurant in Hong Kong that has been recommended by Michelin stars for many years in a row. It has its own dedicated fishing boats, and all the fishing boats near Saigon Pier will deliver the freshest seafood to Quanji every day. The interior walls are covered with photos of stars who have visited Quanji, and their popularity can be seen. Signature dishes include boiled seafood shrimp, Australian lobster with cheese (spaghetti bottom), steamed abalone, shrimp with salt and pepper, mussel, steamed scallop with garlic vermicelli, which makes people full of praise! On-site ordering is about 4 RMB per person, and there are also packages to choose from, which are absolutely fresh, and desserts or fruits are given away, which is very cost-effective.

Transportation: east rail line takes the exit C2 of Rainbow Station and takes the green minibus on Line 1A. Or take the green minibus No.11m from Hang Kou Station of MTR.

lamma island? Tianhong Seafood Restaurant

over the rainbow is the largest restaurant on Lamma Island, located in Suo Ko Wan fishing village, with a simple and beautiful environment and bursting popularity. If you have time to visit Lamma Island, you can't miss going to over the rainbow to eat seafood. In addition to fried crabs in typhoon shelters, shrimp with salt and pepper, lobster baked with cheese, lobster with garlic and fried fresh squid with Gillette must be tried. The quality of the food is very good, and the price is clearly marked in over the rainbow, and the per capita consumption is about 35 yuan.

Transportation: It takes about 2-35 minutes to take the ferry from Pier 4 in Central to Rongshu Bay and 25 minutes to Soko Bay.

Tips: if you want to sit in a good seat near the sea, you must book a seat in advance ~ over the rainbow has its own ferry to take guests who are spending money at his home back to Hong Kong Island, but the earliest one on weekdays is at 4: 3 in the afternoon, so you can save money on the return trip if the time is just right. After eating, if you want to visit Lamma Island, you can get a ticket and return to over the rainbow to change the boat ticket after visiting Lamma Island. The waiter will tell you the return time and stop place carefully. The first thing that comes up is a hand-washing tea bowl with a few lemons, which is used to wash your hands ~ 15% service charge is charged for eating now, and the service charge is included in the online reservation of meal coupons in advance.

aberdeen? Treasure Kingdom Seafood Restaurant

This is a special marine restaurant, which is designed after the ancient palace in China and luxuriously decorated. It is also an important landmark and tourist hotspot in Hong Kong, and has received many stars, political and business celebrities. The restaurant is famous for serving delicious seafood, traditional Chinese food and new food. The ship can accommodate more than 2,3 guests at the same time. If you are tired in the afternoon, you can order a dessert and a pot of tea here and rest for half an hour. Dining here at night has a good view, and the dishes and services are good. Single-point consumption is higher, and it is more cost-effective to experience it with a meal voucher.

Transportation: Take Bus No.7 from Exchange Square Bus Terminal at Exit D of MTR Hong Kong Station, go to Aberdeen Pier and then transfer to a free shuttle bus.