The kitchen is a place for cooking, especially for housewives, where you can create all kinds of delicious food and provide diet nutrition for your family. Cooking is naturally indispensable to wok, and Zliren wok is better. So how do you open the stainless steel wok of Zliren? Which is better, Shuangliren wok or Tupperware wok? Here's a detailed introduction for everyone, and then let's take a look at what to do if the wok of Shuangliren sticks badly, and provide reference for friends in need.

how to open the stainless steel wok of Zliren

The newly bought stainless steel wok of Zliren cannot be used directly, and it needs to be opened, so as to ensure the safety of food. Because there will be a layer of wax oil on the surface of the wok that has just left the factory, it is harmful to human body. So how do you open the stainless steel wok of Zliren?

1. First, put the newly bought pot on the stove, add 8% full water to heat it, then pour a bag of white vinegar into it, and then turn off the fire after the white vinegar water is Zhu Kai. We all know that white vinegar has the effects of sterilization and deodorization.

2. Brush the whole pot twice with chopsticks and a soft cloth, and brush the lid of stainless steel pot and the stainless steel steamer inside and out twice. At this time, a part of wax oil can be cleaned, and the water will become turbid.

3. Pour out the turbid water, then put the empty pot on the fire to heat it, cut some fat and put it in the pot, and soon the oil will be fried. Then evenly spread the fat oil on the whole pot with a spatula, so as to achieve the effect of raising the pot. When the pot is completely cool, just wash it with detergent.

which is better, Zliren wok or Tupperware wok?

1. Brand influence

Zliren is a German cookware brand with a history of 289 years. It has more than 2, kinds of stainless steel cutlery, cookware and personal care products, creating a modern kitchen concept, making cooking a pleasure and bringing people the perfect quality and interest in life. Tupperware is an American brand, which is committed to providing customers with quality household goods and personalized shopping experience with value for money. Therefore, these two brands are foreign, and their influence is relatively large, so they can be called household names.

2. Product quality

The product quality of Shuangliren wok is relatively good. It adopts high-end German apartments and is specially developed for cooking enthusiasts and professionals from all over the country. From the initial material selection to every stage of the production process, Shuangliren adheres to high quality standards to ensure consistent high quality. Tupperware has a very good energy-saving effect, and the fire does not need to be too big when cooking, thus achieving the advantage of energy saving. In addition, Tupperware wok is an "uncoated" wok, and fried fish will not stick to the wok, thus ensuring the integrity of dishes.

3. Product price

Shuangliren and Tupperware are the first-line brands in the wok. They adopt international advanced technology and are tailored for many families, so the product price is relatively expensive. Depending on the model and style, the price ranges from several hundred yuan to thousands of yuan, so it is difficult to compare the product prices.

What should I do if the Zliren wok sticks badly?

1. Zliren wok is a non-stick wok, so it is praised by all walks of life. If the pan sticks badly, it may be because the coating is damaged, or there are cleaning methods and usage methods according to the instructions above.

2. We must preheat the wok before frying the food in the Zliren wok. Because the density of stainless steel is relatively low, it will stick to the pan, and when it is very hot, the density will increase and it will not stick to the pan.

3. If there is white rust in the wok of Zliren, you can scrub it with white vinegar. White vinegar not only won't cause corrosion, but also can effectively remove rust and maintain the pot.

4. When using the domestic Zliren wok, you can preheat it, then knock the bottom of the inverted wok several times with a spatula, which can release the garbage in the tiny cracks in the wok. This is the trick of raising the wok, and it will have a strong non-stick effect for a long time.

5. You should also pay attention when cleaning the wok. If you use steel balls to brush the wok, you should use caution and force, because too heavy hands will not be conducive to the formation of the protective layer of the wok itself.