1. Eating Chili peppers is easy to get angry. Guangdong is a hot area, so eating Chili peppers is easier to get angry, so don't eat it. Hakka dishes belonging to Guangdong have peppers. 2. Pepper is an exotic product. After it was introduced to China from Europe, it was first planted in batches in Yunguichuan area, and the earliest recipe was also recorded in Yunguichuan area. At that time, Guangdong was mainly planted with sweet potatoes, so there was the development of various kinds of sugar water in Guangdong.

this is a more complicated version, in which more relationships are introduced in detail. Now you may think that food in Sichuan will be related to fire, but in fact, it is metal. You know, Chili is a new member of Sichuan cuisine. It is used in many dishes, but obviously, besides Chili, there are several other herbs and spices that dominate Sichuan cuisine. Garlic, pepper, Sichuan pepper and onion. From Sichuan to Hunan next door, you will see what I am talking about.

They also use a lot of peppers, but they don't use garlic, pepper, Sichuan peppers or onions. Hunan food also often features fresh peppers instead of dried peppers. I heard that friends in Hunan complained that the food in Sichuan was too mild for their taste. Garlic, onion, pepper and Sichuan pepper are all spicy and related to metals. Therefore, Sichuan food should be described as spicy. On the contrary, peppers have a bitter taste. Bitterness is the smell of fire.

Based on the above two reasons, the ancestors of Cantonese people would not eat too much Chili, and the younger generation would certainly not like Chili, so a cuisine gradually formed.