Jingyang is a county-level city in Changde City, Hunan Province. It has rich food resources.

For tourists who come here, exploring local food is also a thing not to be missed.

First of all, the most famous specialty food in Jingyang during Jianshi period is “chestnut chicken”.

This delicacy has simple ingredients and a unique taste. It is slowly cooked with local chestnuts and free-range chicken. The chicken is tender and the soup is rich, leaving people with endless aftertaste.

Secondly, Jianshi Jingyang’s “Plum Blossom Glutinous Rice Curd” is also a classic delicacy.

The glutinous rice tofu is crispy on the outside and tender on the inside, melting in your mouth. It is paired with delicious meat fillings, local sauerkraut and other condiments, making this delicacy even more flavorful.

Finally, Jianshi Jingyang also has a unique dish called "Pots and Pans Assorted Noodles".

This noodle soup has a rich soup and rich condiments, including shrimps, fish balls, meat slices, green vegetables, etc. The soup is bright in color and full of aroma.

This delicacy not only tastes wonderful, but is also one of the local people's favorite delicacies.

The above three delicacies are just the tip of the iceberg among the many local delicacies in Jingyang, Jianshi. Exploring and tasting the special delicacies in Jingyang, Jianshi can not only satisfy your appetite, but also feel the cultural customs and historical features of this place.