The simple and convenient method of fried dough sticks is as follows:

Tools/materials: 3g of high-gluten flour, 8g of baking powder, 185-19g of water, 2-3g of salt, 15g of corn oil, bowls, chopsticks, plastic wrap, refrigerator, rolling pin and pot.

1. Mix the high-gluten flour, salt and baking powder evenly.

2. Add water and corn oil, stir with chopsticks to form a floccule, knead for about 15 minutes, knead into a smooth dough, cover a bowl to prevent the dough from drying, and relax for 2 minutes.

3. Knead into a long strip, coat the dough with oil, wrap it with plastic wrap, and put it in the refrigerator for the night.

4. Take it out the next day, let it stand for 1 hour to return to room temperature, roll it out with a rolling pin, and let the dough relax for 1 minutes.

5. After relaxing, cut into strips with a width of 2-3cm, sprinkle with a little flour, and stack the two pieces of dough together.

6. Chopsticks are coated with flour to prevent sticking, and pressed vertically on the stacked dough.

7. pinch both ends, and pull both ends to slightly lengthen the fried dough sticks.

8. Pour corn oil into the pot and heat it over medium heat. Check the oil temperature. When the oil flower at the bottom of the pot disappears, put in a piece of dough, and the dough will float in 3-5 seconds, and the oil temperature will be fine.

9. Twist the fried dough sticks and put them in the oil pan. After the fried dough sticks float, turn them with chopsticks to heat all sides.

1. fry each fritter for 1-2 minutes, and then color it.

11. display of finished products.