Yilan cake is delicious

The delicious food in Yilan is delicious, and Yilan cake is even more memorable. Yilan cake is a traditional food made of glutinous rice flour and bean paste. It is soft and glutinous in taste, moderate in sweetness and delicious, and is deeply loved by diners.

Yilan cake has a long history, which can be traced back to the Qing dynasty. At that time, the residents of Yilan made this kind of food to celebrate the Lunar New Year, and with the passage of time, it gradually became a household name of Yilan specialty food.

Nowadays, Yilan cake has become a part of Yilan culture, and both foreign tourists and local residents will taste its delicious food. In addition to the original Yilan cake, there are various flavors of Yilan cake, such as sesame, walnut and purple potato, which further enriches the selection of Yilan cake.

In a word, Yilan cake is not only a kind of delicious food, but also an important symbol of inheriting Yilan culture. If you have a chance to come to Yilan, you must taste this delicious food, and you will love its delicacy and uniqueness.