The short crispy pork is well received by everyone, so what can be done to make it delicious?

Crispy pork is a must-eat New Year delicacy in Sichuan and Chongqing areas.

It is also one of the must-have snacks when eating hot pot.

The editor often makes crispy pork at home, so I will share my home recipe for crispy pork below.

The first is the choice of meat. Be sure to choose fat and lean pork belly.

Cut the pork belly into strips 5 cm wide and 10 cm long.

First marinate with cooking wine, salt and peppercorns for about 20 minutes.

The second step is to prepare the batter.

You cannot use pure flour for fried crispy pork noodles. You must use a mixture of pea starch and flour.

Use a lot of eggs to make the batter.

The ratio of the batter for my fried crispy pork is 5 eggs for 1 pound of flour, and then add a small amount of warm water.

Then mix the marinated pork belly strips and batter thoroughly.

The mixed batter must be stirred thoroughly to make the batter thicker.

This way the fried meat will be even crispier.

Heat oil in a pan. It is best to use rapeseed oil for frying crispy pork.

The fried crispy pork is warm, but not too high, about 50% hot.

Slowly lower the batter-coated meat strips into the oil pan one by one.

Use chopsticks to separate them during the removal process, and be sure not to let the meat strips stick together.

Fry the meat strips until golden brown on both sides and take them out.

Continue to heat the oil pan over high heat.

Put the crispy pork you just took out into the pan and fry it again. The crispy and delicious crispy pork is ready.

A piece of pork or beef tenderloin, cut into 1 cm wide strips, add pepper, light soy sauce, dark soy sauce, Sichuan pepper powder, a little chicken powder, onion and ginger, add an egg white, mix all the ingredients evenly, and place

It takes half an hour to taste.

Pick out the green onion and ginger when using.

We began to prepare the batter for fried crispy pork. The ratio of flour to starch was 1:2. Add warm water and mix thoroughly. Beat in an egg and add an appropriate amount of baking soda to make it crispy on the outside and tender on the inside.

After mixing, let it sit for half an hour.

Heat the oil in a pan. When the oil is 60% hot, start frying the crispy meat. After frying, fry it again and it's OK.

Crispy pork is particularly delicious whether eaten dry or made into soup. Friends who like it can try it.