Isn’t this a coincidence? Isn’t it? There is a Qinghai native next to me, who happens to be a big foodie!

I think that the delicious food in many places does not lie in the luxurious restaurants of big hotels in the city. Instead, the delicious food in the corners is more authentic and more representative of the food of a place. feature! There are snacks prepared for tourists in many places, or restaurants that are very popular. Don’t believe it, ask the locals, they know what is delicious and where is delicious ~

Next, I will lead you Let’s take a look at the delicious food in Qinghai~ These are the ones I just ate when I came to Qinghai~ The photos were all taken by me, so they are absolutely real and valid, haha!

When I came to Shuijing Lane, it was closed on the last day, so I bought a lot of beef jerky on sale. This kind of beef jerky is sold in bulk and packed into bags like this, which is convenient for storage and easy to give away. !

I arrived in Xining in the middle of the night, but I had to have a particularly meaty meal! The barbecue here is different from that in the Northeast. In the Northeast, everything is grilled, but here is barbecue, which is especially meaty and delicious!

A super delicious restaurant, the specialty is grilled chicken feet, super soft and delicious!

This is the same restaurant as Chicken Feet. This one is the main course. This one is weighed. You can put lamb chops, lamb tripe, tendons, chicken feet, sheep intestines and other meat dishes in it. You can also add some Materials, such as potatoes, noodles and so on!

The wood-fired turkey served at a farmhouse near Xining is very popular, the price is fair, cheaper than the ones in the city, and the quantity is large and the taste is good. It takes about half an hour to drive from Xining, here The wood-fired turkey is made by burning firewood below, and you can put some vegetables in it, such as wide noodles, potatoes and other vegetables. In our Northeast, it is called iron pot stew! Hahaha! The pot next to it is roasted pork ribs with potatoes in it, which tastes spicy. It's very tasty, relatively soft and rotten, and the portion is large, so it's suitable when there are a lot of people~

Although fried skewers are available in every place, this place is different. It's not oily at all when fried. Take everything you ordered and put it on the plate, which is sprinkled with secret chili peppers. It is delicious but not spicy and very fragrant. The signature is the fried chicken legs~

There are many people for this tea, so we don’t use small bowls , is made into a big pot (it’s a good deal if there are many people, hehe), which contains various dried fruits such as rock sugar, red dates, longan, wolfberry, walnuts, tea leaves, dried pineapples and kiwis, etc. It’s healthy and delicious! It relieves fatigue when eating meat, recommended!

It is a copper pot, the same as the old Beijing Shabu Shabu, but it is replaced with other meats. You can order various meats in this one, such as: lamb chops, beef, meatballs, etc. We ordered the local hot pot with beef slices, which included beef slices, beef balls, quail eggs, sauerkraut, potatoes, radishes, etc. below. The soup is very delicious~

The Hetu Hotpot is from the same restaurant. The grilled lamb chops are crispy on the outside and tender on the inside, and not smelly at all! So delicious!

Qinghai local delicacy ---dog pissing, sorry, no dog, no niao~ It is a staple food, like fried pancakes.

Casserole is available everywhere. This one is a very delicious local one in Xining. The one on the left is pork ribs, and the right is spicy wide noodles. The soup is very delicious and the pork ribs are so fragrant!

Authentic beef ramen, which the locals eat for breakfast every morning (I used to work in Beijing and would order a bowl downstairs at night when I was working overtime). It is completely different from what I ate before. Only here. It is real beef salad, and the soup is clear and very delicious. The locals say that the beef salad here is made from beef bones in the morning~

This is a delicious pasta. If you are going to meet a client, don’t eat your loved one! Afraid of being smoked~ The lamb intestine noodles are composed of noodles + mutton/lamb intestines + garlic juice + chive flowers = quite delicious! But it’s super delicious. Trust me, when you’re halfway through eating, add the soup provided by the store to turn it into noodle soup. In this way, you can mix noodles for noodle soup! What a deal! (This is what the locals eat), remember to bring chewing gum~

The sheep in Qinghai are different from the sheep in other places. The locals say: "The sheep in Qinghai eat cordyceps and drink mineral water from the snow mountains. La The soup is "Liuwei Dihuang Wan", so the mutton is fragrant and tender, and the most important thing is that there is no mutton smell. People who don't like mutton can take a few bites~ So this soup is quite delicious, and I have to queue up to drink it every morning. It contains mutton, lamb tripe, vermicelli, fungus, and more. It has a slightly more peppery flavor and is delicious. The soup here comes with a pancake, which the locals call steamed buns. If you can’t finish it, you can take it away, hahaha!

Not in Xining city, we drove here just to have a sip of this soup. The specialty of this store is shredded tripe soup, which is served with fried pancakes (freshly fried and delicious). The soup base is mutton soup, which is full of... It’s tripe silk, which is very cost-effective. It’s said that the quantity used to be bigger, but now it’s less~

The picture shows stuffed skin, spicy potato, and spicy wide noodles~ I ordered another brown sugar glutinous rice cake.

It looks like there are a lot of chili peppers, but not spicy, and more fragrant~

Qinghai local snacks, which contain stuffed skin, gluten, chive flowers, garlic, mixed together, like Liangpi~ In the picture The one on the right is sweet fermented grains, super delicious~

What I ate was Xiabu, but I mainly looked at the sweet fermented grains in the lower right corner and forgot to take a close-up. This thing is really delicious and contains highland barley. I have never eaten mash before, but making such a drink has completely subverted my imagination! Delicious! Coconut milk flavor is recommended~

The yogurt here is different from what I have drunk before. It tastes very good. It tastes sweet and sour, but it has a very pure yogurt taste. The yellow layer on top is "rapeseed oil" (Rapeseed is abundant in Menyuan, Qinghai Province, and every summer, Menyuan's hundred-mile sea of ??rapeseed flowers is known as "the most beautiful sea of ??flowers in China"). This layer of oily skin is very delicious!

It is not in Xining city, but in a county on the edge of the Yellow River. The boss is a Tibetan. His dishes are very authentic. This is my first time trying it!

For the roasted leg of lamb in the Tibetan meal, you will be given a knife to cut and eat by yourself. It’s so delicious!

One of the dishes in Tibetan food, I have never eaten raw beef before. This is raw yak meat. The meat is ice-cold, and it is also placed in ice cubes. It will almost melt after eating. ~This should be eaten with salt and pepper. It tastes very tender, without any fishy smell or other flavors. It is just very tender~