Many of us like spring and autumn all the year round. Because spring is full of vitality and everything recovers; Autumn is a harvest season with fruitful results. Many people don't like the heat in summer and the cold in winter, not only because of the climate principle, but also because of the food. To put it mildly in summer, there is no shortage of fruits and vegetables, but in cold winter, fresh green vegetables are rare. So people began to hoard grain like small animals. For the northeast people, the most hoarded are cabbage and potatoes. Not only because these two ingredients are easy to store, but also because they can make all kinds of delicious food.

As we all know, northerners love jiaozi very much, and their love for jiaozi is reflected in the dumpling feast on holidays. When I first arrived in the north, I didn't get used to jiaozi. However, once you go out to be a guest, jiaozi with various fillings will appear in the host's house to show hospitality. And whenever there are festivals, such as the Winter Solstice, beginning of winter and Spring Festival, jiaozi is the best. For jiaozi's love, the people in Northeast China are more prominent. Cabbage stored in winter is their indispensable raw material in jiaozi. Chinese cabbage and pork jiaozi, Chinese cabbage and mutton jiaozi? Chinese cabbage can be made into delicious jiaozi with all kinds of meat stuffing and become a frequent visitor at the dinner table.

There are also two special cuisines in Northeast China, which many people must order when they arrive in Northeast China. That's sauerkraut, white meat and pork-killing vegetables. The most original material of sauerkraut in sauerkraut white meat is cabbage. In late autumn, many people began to hoard vegetables. The first wave of hoarded cabbage soon came in handy, that is, after several days of drying, it was directly pickled into sauerkraut in the jar. Sauerkraut tastes delicious. Its main function is to stimulate appetite, which can adjust the singleness of dishes in winter. Killing pig dish is a famous specialty in Northeast China, which is a cauldron stew made by mixing a variety of ingredients. There are usually Chinese cabbage, vermicelli, blood sausage, fat sausage and so on, depending on your personal taste.

So, in winter, Chinese cabbage is an essential ingredient for every household in Northeast China. In winter, they either harvest from their own fields, or buy a lot of cabbages in the market and store them in the cellar for a taste feast in winter.