Self-made jam is very simple. It only needs three raw materials: fruit, white sugar and lemon juice, and the sugar can be manipulated by itself without any additives, which is very healthy.

Last night, I went to a friend's house to play. She took out her homemade blueberry sauce for everyone to eat, because it tasted delicious after being iced. After that, I went to the supermarket to buy some blueberries, and asked my friends to teach me how to make blueberry sauce. Originally, I thought it should be complicated to make blueberry sauce, but after I really made it well, I found it very simple. My friends also told me how to make homemade jam longer. In order to better extend the shelf life of homemade jam, you can do the following:

1. Clean the jam bottle, the outer cover and the spoon used in bulk, and soak it in boiling water for disinfection and sterilization, which can greatly reduce the possibility of mildew.

2. Use a clean spoon every time you take it, and don't bring other ingredients into Aquarius.

3. if you have made a lot of jam, put it in as many small utensils as possible, eat one bottle and then open another.

4. if you don't eat jam for a short time, you can store it frozen, and then put it in the refrigerator when necessary to gradually unfreeze it. Prepare food in advance:

3g of blueberries, 1 green lemon, 1g of sugar, and two pieces of sliced bread

Practice:

1. Sterilize the small glass bottles filled with blueberry sauce in advance with boiling water, and then clean and dry them for later use.

2. Wash blueberries, control drying, remove stems and pick out rotten fruits; Squeeze green lemon into lemon juice (lemon juice can help release Arabic gum).

, 3. Then, put the blueberries and sugar into the pot, heat them with warm fire, and lightly press the blueberries with a wooden spatula (you can press them with a purple potato masher) for faster dissolution.

4. Keep mixing and heating with slow fire. When the water comes out and the fruit becomes loose, add lemon juice and keep mixing (it takes 15~2 minutes).

5. after you see the jam is sticky, test the consistency (scratch detection), drop a drop of jam on the plate and lift it vertically to achieve the consistency of mortar that moves slowly.

6. Then put the jam into a small glass bottle prepared in advance, and pour some jam on the sliced bread in the morning, which will make people more appetizing! Delicious tips:

1. How to take out and store jam?

every time you take jam, you need to use a clean spoon. Jam is sealed in a bottle and can be stored for up to a month.

Jam can usually be paired with sliced bread or baguette, and a layer of yogurt or cheese can be rubbed to better neutralize the sweetness.

2. Fruits suitable for jam

The proportion of fruit and white sugar is 1:3 or 1:5. When making jam, the proportion of white sugar should be selected according to the specific sugar content of fruit.

fruits that can't be boiled in sauce: melon, banana and apple.

Fruits that can make sauce: iPhone, black raspberry, blueberry, strawberry seedling, orange, peach, green mango and kiwi fruit.