hun yuan cuisine includes Hunyuan bean jelly, Hunyuan crisp soybean, Tanhuaer, Liyu dried apricot and Hengshan mushroom. 1. Hunyuan bean jelly: Hunyuan bean jelly is a special snack in hun yuan, Datong City, Shanxi Province, which is made of potato starch, dried bean curd and broad beans. Hunyuan bean jelly is the representative of Datong bean jelly. Hunyuan bean jelly is clear, smooth and refreshing, and it is like pork skin jelly. It's slippery in your hand and cool in your mouth. Unique flavor, it can be called a must in Beiyue.

hun yuan cuisine includes Hunyuan bean jelly, Hunyuan crisp soybean, Tanhuaer, Liyu dried apricot, Hengshan Mountain mushroom and so on.

1. Hunyuan bean jelly: Hunyuan bean jelly is a special snack in hun yuan, Datong City, Shanxi Province, which is made from potato starch, dried bean curd and broad beans. Hunyuan bean jelly is the representative of Datong bean jelly. Hunyuan bean jelly is clear, smooth and refreshing, and it is like pork skin jelly. It's slippery in your hand and cool in your mouth. Unique flavor, it can be called a must in Beiyue.

2. Hunyuan crisp soybean: Soybean, the scientific name of which is broad bean, is a kind of bean crop with various nutrients and is one of the dominant crops in hun yuan. It is mainly produced in the alpine mountain area of Hengshan Mountain in Beiyue. Hunyuan crisp soybean has five characteristics: fragrant, crisp, big, blooming and beautiful skin.

3. Spreading flowers: Spreading flowers is a kind of sweet food popular in Hunyuan. It is sweet and delicious, and it is chewy. It is a kind of food that people can never get tired of eating.

4. Liyu Dried Apricot: Liyu Village in the urban and rural areas of Dongfang, hun yuan is a unique local microclimate fruit forest base. Peach-bearing apricots, which are rich in this village, are big and full, and the water is sweet. Because they are not easy to be preserved for a long time after picking, local people put apricot meat in a sunny and dry place to make dried apricots. After the moisture in apricot meat is air-dried, the natural color and nutritional components of fresh apricots are maintained. When you take a bite and chew it slowly, it is sour and sweet, and the color, fragrance and taste are all ready.

5. Mount Hengshan Mushroom: Mount Hengshan Mushroom grows in Mount Hengshan natural forest area, which is a kind of wild edible fungus and one of the local native products of Hunyuan. The mushroom of Hengshan Mountain has a unique smell, which is fragrant and bone-piercing. It is used by local people to cook soup, stir-fry, stew chicken, stew meat, marinate and make hot pot. Stewed mushrooms with chicken, in particular, combines the taste of mushrooms with the freshness of eggs, which is a traditional delicacy in Hunyuan.