The traditional Christmas dinner is mostly composed of appetizers, soups, appetizers, main courses, snacks and drinks. Appetizers and appetizers are small, and most of them are served as cold dishes, such as raw salmon and caviar cakes. Clear soup and vegetable soup are the best soups. In the main course, roast pig and ham were popular at the earliest time, followed by turkey and salmon. In short, meat was the main food. Don't forget dessert. Try to choose jelly instead of cake. Hot drinks are the best, because hot drinks can be seasoned by themselves.

Christmas dinner doesn't need to be in a luxurious hotel or at any level. In the west, any family dinner enjoyed at Christmas is called Christmas dinner. However, there are several traditional foods that are indispensable for Christmas, such as Christmas turkey, smoked ham, Christmas salmon and Christmas pudding. However, due to different regional and cultural differences in different countries, there will be various wonderful changes in the form and content of Christmas dinner. A country's customs are a dining table, a food is a landscape, and the aroma lingers in the air, and the attractive atmosphere of Christmas is flowing freely.

JingelBells' song has already struck the sky. Diligent elk lightly printed a string of happy footprints in the snow, and the blessings hidden in Santa Claus' white beard turned into snowflakes flying all over the sky, falling into the palm of his hand. Why don't you pack your happy bags, get on the sleigh of happiness, visit the delicacies of various countries in the name of Christmas, and feast on Christmas Eve!

classic Christmas dinner in p>1 countries

France: the richness of blooming in romance

French people not only know how to be romantic, but also value warmth, so Christmas dinner will be shared with their families, and the atmosphere is very important. Ordinary families will decorate their homes, with beautiful tablecloths on the dining table, flowers and candles in the middle for decoration, and tableware is made of white fine porcelain vessels dotted with fine patterns.

The French don't pay too much attention to the dishes of Christmas dinner. They just make the dishes that can be tasted on weekdays more exquisite and rich, but one thing is necessary, that is, catering. After the Christmas dinner, you should open a top-class champagne for the whole family to enjoy. This is a complete and rich French Christmas dinner.

Smoked salmon is a delicious food, because the fish of salmon is bright in color and plump in taste. French people will choose smoked salmon as a festive dish at Christmas, and there are many cooking methods, such as making a fresh salad starter with fragrant mango and asparagus, or mixing it with white sauce and twisted rice flour, which are all popular dishes in families.

top Foie Gras. There must be foie gras on the French Christmas table. The way to eat foie gras is usually fried. If you add a little port wine, figs or French specialty sauce to taste it, it will be even more pungent, and the taste will be sweet and smooth. Some families can't afford the top-grade foie gras, and they will eat some processed canned foie gras instead. The general method is to slice it and make it into a cold appetizer. Some people like to eat it with sauce or bread to make the Christmas dinner more noble.

Buckwheat Cake-- a special cake for Christmas, represented by buckwheat cake made of buckwheat flour. Although its color is dark, it is thought that the texture must be hard. In fact, the buckwheat flour used is fine and smooth, so the cake still tastes soft and has a unique wheat flavor.

Britain: last romance

British people have different requirements for three meals a day: breakfast should be full, lunch should be simple, and dinner should be good. Therefore, their dinner is usually the most abundant and never perfunctory. On Christmas Day, the biggest festival every year, an extremely rich and tailor-made Christmas dinner is a standard holiday ceremony. The whole family will gather around the table, enjoy wine and delicious food, and congratulate and chat with each other. The atmosphere is warm to the heart.

Christmas Pudding is derived from traditional Christmas foods, such as milk porridge and dried fruit pudding. The traditional custom is to make pudding one month before Christmas, and every family member should participate in the making process, which symbolizes unity and harmony. Moreover, everyone is responsible for stirring the dough, making a wish silently while stirring, and finally hiding a coin in the dough. If you are lucky enough to eat this coin, you will have good luck for a whole year.

Christmas Cake Christmas cake is a dessert after dinner. It is made of dried fruit and almond protein. It is covered with a layer of snow-white powdered sugar. It tastes sweet and firm. Some people will spread cream or jam on the Christmas cake and even write the words "Merry Christmas". When eating it, some people will like to insert special Christmas candles around the cake. The shape of the candles is only two, three and four? Hey? Colorful, lit and blown out by the host, and then cut into pieces to enjoy with the family, and as a successful conclusion of the Christmas dinner.

Sweden: Have fun with others

Every Christmas, Swedes have a stubborn habit when entertaining guests, that is, they must sit on the host's left, and they usually eat European western food, especially ham and cakes. They always prepare a table of delicious food. Ham meat known as Earl singa is indispensable. Call friends and relatives, and sometimes even some unfamiliar friends. They are willing to invite them into the house to enjoy the delicious food. Their style is very generous, and they think that Christmas should be a good day to share the fun and enjoy the delicious food.

Swedish Rice porridge rice porridge. Swedes have the habit of eating rice porridge. It is a kind of porridge with sweet taste and thick texture. Generally, the materials used are fruits, such as apples, etc., and then cinnamon, Yunnan, butter, rice, milk, white raisins, etc. are added to cook it. The entrance is smooth, and there is a strong milky fragrance. Coupled with the biting taste of fruits, the rice porridge is chewy and tastes very interesting. But this rice porridge can only be tasted in festivals, so the metropolis is eaten upside down.

white sauce cod Lutfisk. Swedes like seafood very much, and they especially like to taste a white sauce cod at Christmas. Cod is dried in the sun and then pickled before it is made into white sauce. The pungent taste is even more appetizing, and the slippery white sauce is even more appetizing.

Dipping in the kettle

At Christmas, Swedes will sit around and taste this interesting, lively, delicious and nutritious brown bread cocktail. First, use a small pot, add pork, sausage, ground beef and other materials, boil it into a very rich gravy, and dip it in black bread to eat.

Germany: bring warmth home

The German Christmas dinner means that on Christmas Eve, the whole family goes home for a reunion dinner, so almost everyone has to go home for the holiday, so naturally there is no Christmas dinner in the restaurant, so everyone can only treat the dinner cooked at home as a Christmas dinner, which is both warm and innovative.

Christmas market is usually opened at the end of November every year and distributed all over Germany. Generally, stalls will be open until 12 noon on December 24th. Of course, the scale of Christmas market in every place is different, such as Nuremberg, which is famous for Christmas gingerbread, and Dresden, which specializes in Christmas cake Stollen, etc., which are very famous Christmas markets.

Christmas red wine Gluehwein, which is one of the hot drinks that Germans must drink at Christmas, is a heated red wine. However, in addition to the ingredients of ordinary red wine, manufacturers will also introduce some different flavors, such as cinnamon, honey, lemon and even fruit spirits, to make the taste more varied. Many Germans will drink a cup of hot Christmas red wine to warm themselves up immediately after midnight mass on Christmas Eve, which is a very special feature.

German NuernbergerLebkuchen, which is a small spot between cakes and biscuits, is made from a lot of honey and peppercorns, and has a very unique sweet and spicy taste, among which "Nuremberg gingerbread" is the most famous. Nowadays, many gingerbread cakes have been improved, covered with chocolate or white syrup, and almonds, walnuts or hazelnuts are also added to make the taste richer.

Christmas cake Christstollen/Stollen. Christstollen, commonly referred to as Stollen, is a long cake wrapped in white powdered sugar and containing fruit particles, which is usually sold at Christmas. Although there are not as many kinds of gingerbread, there are many flavors to choose from, the most common ones are Butterstollen, Rosinenstollen with raisins, and Marzipanstollen with almond flavor. Germans usually cut the whole Stollen into pieces and enjoy it with Christmas red wine.

Switzerland: Lively colors bring fragrance

Generally, the Christmas dinners eaten by traditional Swiss families mainly include: cheese chafing dish, fried meat chafing dish, Chinese chafing dish, grilled cheese or barbecue on the table. These dishes are very typical Swiss winter dishes enjoyed with family and friends, and they are high in calories, just enough to thicken their subcutaneous fat a little bit to resist the freezing temperature.

fondue with cheese, written in German -Kaesefondue(a has two dots on it), this dish should be the most famous Swiss cuisine. A certain cheese is heated and melted in a pot with white wine. After the cheese becomes thick and liquid, a small piece of bread (some people use potatoes) is forked and wrapped in cheese.

Chinese hot pot, written in German -FondueChinois, as its name implies, is a hot pot evolved by absorbing the spirit of our China hot pot and combining it with Swiss cooking habits. Cook a pot of light broth, prepare some meat and straw mushrooms, scald things, and then dip them in various sauces. Although it can't be compared with China's hot pot, it is a bit homesick, and it is enough to show the friendship between Switzerland and China.

BBQ on the table, writing in German -Tischgrill. Barbecue on the table is the most enjoyable dish. When many Swiss people are too lazy to cook and want to eat a lot in winter, most of them will eat a barbecue on the table. Swiss supermarkets and home appliances stores sell barbecue equipment on the table, which is similar to an electric iron plate. After the iron plate is oiled and heated to a certain degree, the meat and green peppers are put on it, and then cooked with sauce.

Australia: two days of ice and fire

Christmas will stimulate all kinds of strange imagination, and the most attractive one is food. This is also the best time for Australia to show its extraordinary variety of specialties, from tropical fruits to seafood, cheese and wine.

where should I go to enjoy the Christmas barbecue? -by the sea! Absolute comfort and enjoyment! Enthusiastic Australians will barbecue all kinds of fresh seafood for you on the spot, and also perform various fashionable and diverse ways, including spreading olive oil, Chili sauce, curry and coriander. You can eat your fill with an open stomach! After eating the barbecue, you can wander on the beach. If you are worried that the overeating just now has ruined the plan of "losing weight", you might as well rent a bike for a ride on the seaside avenue, or go surfing, fishing, diving, swimming and diving, which are all excellent exercises to burn calories!

Australia's Christmas cuisine with various styles can best reflect the essence of immigrant culture in mainland Australia. Every nation has continuously introduced its own cultural traditions and delicacies, constantly enriching, improving and expanding Australian recipes.

Austria: It is as famous as art

As the hometown of music, every Christmas in Austria can be said to be a feast of art and chocolate. The most distinctive commodity in Salzburg's Christmas market is undoubtedly Mozart chocolate, which is rich, smooth, sweet and not greasy, and has a lingering fragrance. There are also cakes on the Austrian Christmas table. Austrian cakes are absolutely as magnificent, colorful and varied as palaces, which makes people dizzying. There are all kinds of sandwich sandwiches, which are exquisite and rich, pleasing to the eye and fragrant. Austrian pie is also worth mentioning. It is crispy and tender, melts in the mouth and overflows with milk fragrance, which is really amazing. Let's have some white wine from neighboring Germany, which Austria likes very much. It is fresh, sweet and fruity. With chocolate and cakes, this is an artistic collision of chocolate in the mouth!

In addition, on the outskirts of Vienna, Austria, there is a famous drinking area, located halfway up the mountain, called "Vienna Forest". Residents nearby will set up a Christmas dinner there, drinking, dancing, eating pig's feet, and accompanied by fragrant German brandy. They must definitely call friends and drink and dance until dawn.

Finland: the legendary food of fairy tales

In Finland, Christmas dinner is also the highlight of this festival, and many restaurants have added Christmas special foods to their menus. The real Finnish Christmas dinner includes star-shaped plum sauce pie, ginger bread, Rosolli (a salad of herring with beetroot and other vegetables) and Christmas ham. In terms of drinks, there is traditional Glogi, which is a kind of wine mixed with almonds and raisins. It tastes spicy and fragrant, and there are many brands of Christmas beer to choose from, as well as hot chocolate and hot coffee with "little things" ("little things" is Finland's nickname for rum or brandy).

Finland is the legendary hometown of Santa Claus. Starting from Rovaniemi in northern Finland, 8 kilometers north, there is a "Santa Claus Village". It is said that Santa Claus always starts from here to deliver gifts. How happy and beautiful it would be to be with Santa Claus, enjoying ginger bread, drinking Glogi wine, enjoying Christmas dinner, helping him to equip gifts and waving goodbye to Santa Claus in the crisp music of Silent Night!

United States: Crossing the Cowboy Color just visiting

The United States is a country composed of many ethnic groups, so it is also the most complicated situation for Americans to celebrate Christmas. Immigrants from various countries still follow the customs of their motherland. However, the annual Christmas program in the United States, in addition to discounts by merchants and decorations on the streets, is a ballet "Nutcracker" that must be performed every year. Almost all Americans who love life have this hobby, that is, taking the whole family to see a lively and beautiful Nutcracker before Christmas.

Americans pay attention to family decorations, put up Christmas trees, stuff socks with presents, eat Christmas dishes mainly turkey and hold family dances. The custom of eating turkey at Christmas dinner began in 162, and this custom flourished in the United States. After thawing, the turkey is stuffed with a lot of fruits and vegetables, such as carrot, celery, onion, chestnuts, etc., and then salted with various spices, and finally put in? It will take several hours to bake in H furnace. But because of the turkey