I remember when I first dropped out of school to work, the first city I went to was Beijing.

In this big city of Beijing, the only person I know is my uncle.

I was only 18 years old at the time and didn’t know anything, so I had to stay at my uncle’s house.

My uncle’s family was also very kind to me. I remember that the most popular delicacy in his family at that time was Beijing’s mess.

This mess in Beijing can be said to be a household name, and almost every household can make it.

Especially in the hot summer, when I don’t want to make lunch at noon, I will make a simple dumpling for my family.

Because it is very simple to make, you don’t need to touch the noodles with your hands, you don’t need to knead the noodles, and you don’t add a drop of water, you can make a rich and delicious dish.

The reason why this delicacy is called Tao Taozi is because its main ingredients are simple.

As long as you have flour, thirteen spices and zucchini at home, you can make it, and everyone who has tried it will praise its deliciousness.

If you also like to eat this delicacy, you might as well follow me to learn it!

Okay, not much to say.

I said that I will share the practical information with you directly next.

Prepare ingredients: one zucchini, flour, refined salt, 2 green onions, thirteen, and two eggs.

Operation steps: 1. First prepare a fresh zucchini, peel it, and then cut it from the middle with a knife.

Use a spoon to scoop out the melon pulp inside.

Then use a grater to grate it into thin strips and put it in a large bowl.

2. Add a tablespoon of refined salt to the zucchini and stir it evenly with chopsticks to release the moisture inside.

Set it aside and let it rest for five minutes.

3. After about five minutes, we can squeeze out the water inside with our hands.

Then break two fresh hen eggs into it and mix it evenly with chopsticks.

Cut two green onions into chopped green onions and throw them in directly.

Use chopsticks to stir it evenly.

4. Then add half a spoonful of thirteen spices and a little refined salt to it.

Add a spoonful of cooking oil and stir it quickly with chopsticks again. After stirring, add 50 grams of flour into it and stir until it becomes thick.

Next, start making the fire.

5. If you have an electric baking pan at home, prepare a clean electric baking pan.

Brush a layer of cooking oil on it, then use a spoon to scoop a spoonful of zucchini batter and spread it directly into a cake shape.

Sprinkle a little cooking oil evenly on top, cover and cook for three minutes.

After 6.3 minutes, turn it over and bake for another two minutes.

Fry until both sides are golden and ready to serve.

A delicious Beijing dumpling with crispy outside and inside is ready.

Doesn’t it look particularly delicious?

Friends who like to eat this delicacy, hurry up and give it a try!

Okay, the above is the specific sharing about this article.

Is there anything else you would have done differently?

Welcome to share with us in the comment area!

The Beijing dumplings made using this method are simple, fast and trouble-free, and are especially suitable for novices in the kitchen at home.