Today, let's talk about the special breakfast in Beihai, Guangxi. As the saying goes, "A day's plan lies in the morning". Breakfast is an important meal that calls for soul-stirring. Beihai people will not mistreat their stomachs. Breakfast in Beihai can be described as rich and varied.

But all the breakfast shops that can arouse the buzz of Beihai people have the same thing: punctuality! Beautiful goods! Delicious! Reasonable price! Let's take stock with you today. What choices do Beihai people have in their breakfast plans?

1 pig's foot powder The most famous one in Beihai is pig's foot powder. Every day before dawn, a group of "pig's feet powder friends" go out to feed on pig's feet powder. Every day, a large pot of pig's feet will be placed on the stall of pig's feet powder for diners to choose independently. Friends who come early can choose their favorite pig's feet.

this is the reward for being early! The protagonist of pig's feet powder is naturally pig's feet, but the way of making pig's feet is not simple. Generally, the store will carefully select the pig's front hoof as the main ingredient, shave it, wash it and blanch it, then fry it in the oil pan until it is golden and crispy.

Then, dozens of Chinese herbal medicines, such as clove, fragrant leaves, star anise and galangal, were selected to stew the fried pig's feet, so that all kinds of spices could penetrate into the pig's feet. The pig's feet out of the pot are soft, waxy and salty, and they are fat but not greasy, which really relieves meat addiction.

In the pig's foot powder shop, it was full of people in the morning, and several old people sat around a table, eating pig's foot powder, having a drink and talking about life. It was really fast! This is also a sight that pig's feet powder shops often see. "Beef brisket powder. This is really the love of the people in Beihai. If you go to a noodle shop, it is always unreasonable that there is no sign of beef brisket powder on the menu.

The fresh beef brisket with ribs purchased that day was washed and put into a large pot for stewing. Add onion, ginger, garlic, cinnamon, star anise, licorice, dried tangerine peel and other spices for stewing for three or four hours until the meat is soft and waxy, and then take it out of the pot. A bowl of beef brisket powder, in addition to beef brisket with soft and glutinous muscles, needs to be paved with a sweet soup base made of pork bones, chicken and soybeans, and a bowl of attractive beef brisket powder can be considered successful.

it's just a paradise on the tip of the tongue for people in Beihai! Take a bite of beef brisket, which is full of gluten and lean meat. The meat is soft and rotten, and the mouth is full of beef brisket, which really makes people feast! A bowl of powdered brisket is full of weight, which makes people eat contentedly and praise it! In the store opened by Beihai people, although the side dishes are not the main characters, they are always indispensable. With side dishes, the taste of a bowl of powder can be more full and multi-layered.

"The shops opened by Beihai people are more in line with Beihai people's tastes. You can never get tired of eating them!" Mr. Li, who came to eat beef brisket powder with his female companion, said.

seafood powder, a Beihai person who lives by the sea, how can he have breakfast without seafood powder? Seafood powder can also be regarded as a unique feature of coastal cities. At four o'clock in the morning, the owners of the seafood noodle shop will begin to prepare the ingredients needed for the day. Seafood such as snail, white snail, snail, fresh shrimp, abalone and sea cucumber should be carefully screened to ensure the freshness of the ingredients. Beihai people eat seafood powder, look for one word: fresh! The soup base is the most exquisite, and the soup base boiled with pig bones and big soybeans is sweet and does not usurp the host's role, and it appears in a low-key way.

Scoop a spoonful of pork bone and soybean soup and boil it. Add fresh ingredients selected by diners. When the seafood is cooked, the meat will gradually become firm, and the unique fresh juice of seafood will be concentrated, which will blend with the bottom of the soup. When you taste the fresh soup, your soul will shake three times. In a word, fresh! ! How can you eat seafood powder without ingredients? In the old seafood noodle shop in Beihai, the ingredients must be the most abundant. Looking around, nearly ten kinds of ingredients are also eye-catching. Add bamboo shoots, sauerkraut, peppers and other condiments, and it tastes even more delicious!

rice rolls, an old rice rolls store that has been in Beihai for 14 years, is indispensable for breakfast in the memory of diners. Whether a rice rolls is delicious or not depends on the skin, the stuffing and the sauce, which are indispensable. High-end ingredients often only need the simplest way to make them. The production of rice rolls peel only needs fresh rice in season.

and four o'clock in the morning is the golden moment when the rice turns into rice paste-the rice is freshly ground, and with a certain proportion of purified water, the rice paste is finished. Zero-added rice paste processing method can make the vermicelli fragrant, smooth and refreshing! On time.

Only fresh meat can keep the fresh and sweet taste of rice rolls to the greatest extent. Beautiful! Sauce is the soul of rice rolls. Whether it meets the taste of Beihai people or not, sauce plays an absolute role. Carefully boiled with pig bones and more than a dozen medicinal materials. After more than ten years of continuous improvement, the present taste is more suitable for the taste of Beihai people. Plus a spoonful of exclusive Chili sauce! Delicious to "stomp"!