Luoyang is a famous historical and cultural city with beautiful natural scenery, unique food culture and many special snacks. The food in Luoyang is mainly concentrated in urban blocks, as well as wanda plaza, Zhenghe Road and other places. The delicious food you can't miss here is Luoyang water mat, hot soup, beef soup and beef soup.

Food Street

There are some food gathering blocks in downtown Luoyang, besides Laoji, there are wanda plaza and Zhenghe Road.

special cuisine

Luoyang water mat

Luoyang water mat is a traditional food in Luoyang, which has a long history and is famous in ancient and modern times. It has flourished for thousands of years. As a traditional dietary custom in Luoyang, Luoyang water mat, together with Luoyang Peony Flower Festival and Longmen Grottoes, is called Luoyang Three Musts. The so-called "water mat" has two meanings. First, it is famous for soup and water, and second, it is called "water mat" because eating one dish for another is like running water. The water is mainly sour and spicy, consisting of 24 pieces, referred to as "38 seats". Eight cold dishes are served first, and the cold dishes are 4 meats and 4 vegetarian dishes. Then serve 16 hot dishes and serve them in different types of blue and white sea bowls. Four of the six dishes are pressed. The other 12 dishes, three of which taste similar, are grouped. Each group has a big dish leading the way, which is also called "leading troops to court" Eat the last dish, like running water.

pepper soup

Hu spicy soup is a unique snack in Luoyang and can only be eaten in the morning. Spicy and delicious. The main ingredients of Hu spicy soup are refined flour noodles, vermicelli, fat pork and so on. The ingredients are peanut kernel, taro, yam, golden needle, fungus, chopped green onion, garlic slices, gluten foam and so on. Seasonings include sugar, pepper, fennel, dried ginger, cinnamon seeds, pepper, refined salt, soy sauce and so on.

beef soup

beef soup is made of beef bones, aniseed, onion, garlic and other materials. In Luoyang, there are many kinds of soups in local snacks. Shangji beef soup with a history of more than 4 years is one of the representatives. It is characterized by fresh meat and fat soup with complete soup materials. There are two kinds of beef soup, sweet and salty. When eating, stir-fried Chili powder and garlic powder are usually added to the soup to make the soup more mellow and palatable. It is a common way for Luoyang people to eat. Another is to add broken steamed bread to soup and eat it while drinking, which has a unique flavor.

mutton soup

Luoyang mutton soup is a famous folk snack in Luoyang and one of the most authentic folk customs in western Henan. Luoyang people like to soak pot helmets in soup. The hard pot helmet fully absorbs the soup in the bowl and tastes delicious when chewed.

paste noodles

vermicelli is the most popular snack in Luoyang and one of the famous snacks in China. Their biggest feature is that they are easy to digest. The method is to heat the slurry of mung beans or black beans, then add some sesame oil, boil the noodles, and then put them into the same cooking, stirring constantly. Finally, add the prepared seasonings such as salt, chopped green onion, green beans, celery, leeks and peppers. There is a strange thing about eating batter, that is, the more you eat the next day, the more delicious the noodles are.