Eating Ling on the banquet means that at ancient banquets, the host would often prepare a special dish called "Ling Manlu" and serve it with special silver spoons and silver plates for guests to taste.

This dish uses water chestnuts as its main raw material, and the production process is very complicated. It tastes sweet and refreshing, and it is a very popular delicacy.

Xi Ling's banquet had a high social significance in ancient society.

The guests attending the banquet ate the water chestnut prepared carefully by the host, not only to enjoy the food, but also to reflect the host's warm hospitality and human touch, and it was also a more polite expression of participating in social occasions.

In today's life, the feast of Xi Ling has become a memory of cultural tradition.

People often taste this delicacy on special occasions such as dinner parties or festivals, and recall the historical style and human touch of that time.

At the same time, this dish has also been given more historical significance and cultural connotation, becoming an important part of traditional culture.