Excellent pastry bakers should have the baking skills of French, British and German breads, and make Hong Kong-style and European-style pastry cakes, patas, cheese desserts, Korean fruit decorative cakes, Japanese-style Mu Si ice cream cakes, and high-end hotel banquets such as biscuits, biscuits, cakes, puffs, egg tarts, pizzas, chocolates and tiramisu.
At the same time, you also need to know the management and operation of West Point Industry.
Extended data:
Precautions for West Point Baker:
It is necessary to work out a perfect career development route for western pastry chefs.
The development of China's western pastry industry is not as perfect as that of foreign countries, which deviates from the concept of food and only pays attention to the decoration of appearance, ignoring the taste and health of food itself. Therefore, when you first choose to study at West Point Military Academy, you should find a West Point School that can guide you in the right direction.
Starting from the basic knowledge of West Point, it takes a long time to learn all kinds of ingredients, their principles and characteristics, and the proportion of nutrition. Then learn various ways to bake cakes and bread. I can only learn fur during school, and my real proficiency will be gradually improved in my future work.
Baidu encyclopedia-western pastry chef