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What are the specialties in Shaoyang?
1. Egg dumplings are the most distinctive food in Shaoyang. Their biggest feature is the skin, which generally means that eggs are used as dumpling skins. Egg dumplings can be steamed, fried and fried.

2. Crab crispy rice crust is a special snack in Shaoyang, which is crisp and unique.

Wugang Mihua is one of Shaoyang's specialties. This dish is made of glutinous rice and tastes good. Be sure to try it when you get to the local area. Very delicious.

4. Sweet potato chips, Shaoyang rural areas especially love to make sweet potato chips. Every year around October of the lunar calendar, every household will make this. It tastes moderate in hardness and chewy, and the more you chew, the sweeter it becomes.

Wugang pot-stewed food is a special food in Shaoyang, Hunan Province, which is made of more than 20 kinds of precious medicinal materials, including many nutrients needed by human body. It is complicated to make, delicious and has its own characteristics.

6. Braised tofu in Wugang is one of the specialties in Shaoyang, Hunan Province. It is made with local high-quality tofu as the main raw material and special marinade. It has a strong taste, bright yellow-brown color and rich nutrition.

7. Shetianqiao Tofu is a local specialty in Shetianqiao Town, Shaodong County, Shaoyang. There are many varieties of this food. After eating, people will feel that this food is very fresh and delicious, and it has a sweet feeling.

8. Haosi Louvre is a special food in Shaoyang, fresh and delicious.

9. Pig blood meatballs are one of the traditional delicacies in Shaoyang. They are made with tofu as the main raw material and then mixed with proper amount of pig blood and pork. They are very delicious.

10. Fried bacon is a traditional food in Shaoyang, which is fragrant, fat but not greasy.

1 1. Steamed meat with flour. Shaoyang also has a farm dish, steamed pork with farm flour. This dish is very complicated to cook. The freshly cooked meat tastes full of sesame oil, but it won't feel greasy after eating, but it will have a bite after bite.

12. plasma duck, this dish is a famous traditional food in Wugang, Shaoyang. Eating in the mouth tastes very fragrant, crisp and delicious. This dish is also delicious, because it has vinegar and blood. Not only the bones of ducks are brittle, but also ginger and pepper are not spicy and sweet.

13. Wugang halogen copper goose is one of the specialties of Wugang city, Shaoyang. This dish is made of high-quality goose meat. The entrance is tender and delicate, and it has a sweet feeling.