Although sugar natto is not as magical as natto, it is undeniable that it is indeed a kind of sugar food that everyone likes. There are many ways to make sugar natto. Now Bian Xiao will introduce one of them-the method of making sugar into soybean.
The practice of sugar natto
1. Prepare raw materials
Prepare a small amount of fresh soybeans and a proper amount of brown sugar. Wash soybeans and soak them in cold water until they swell. This process takes about four hours, during which there is no need to stir soybeans.
Step 2 Step into the node
Take out the soaked soybeans, pour them into the pot, boil the soybeans with clear water (clear water should cover the soybeans), stir with a spoon after the water boils, and simmer on low heat. Add two spoonfuls of bean paste to taste for about 20 minutes, and continue to stew.
Seasoning and baking
Stew for about 5 minutes and then stir. When there is not much water left in the pot, add a proper amount of brown sugar and keep stirring with a spoon. At the same time, turn on the heat and collect the juice. When the juice is basically dry, you can see that the beans stick together.
The above is one of the practices of sugar natto. As the saying goes, sugary red beans, sugary mung beans and sugary white beans are similar to sugary soybeans. Readers can choose different kinds of beans and different sugars according to their own preferences. I believe you are a new generation of "bean god".