top1. Sashimi Sashimi is sashimi. As an island country, Japan is rich in aquatic resources, so seafood has become their daily routine.

They prefer to eat raw fish. They cut the fish into bite-sized slices and eat them with soy sauce and mustard. They taste more primitive and fresh meat.

Although China had the habit of eating sashimi as early as the Zhou Dynasty, it failed to form its own characteristics, while Japan has always maintained this dietary tradition, and now sashimi has become a national dish in Japan.

op2, Lamian Noodles and Japanese Lamian Noodles were actually imported from China, but they made their own characteristics.

compared with Lamian Noodles in China, it is more exquisite in workmanship and more particular in the choice of ingredients and soup.

Lamian Noodles, Japan, has separated soup and juice, and you can also taste delicious soup and side dishes while eating noodles. The famous ones are pork bone Lamian Noodles, seafood Lamian Noodles, puffer fish Lamian Noodles and so on.

it is not only delicious, but also very nutritious.

top3. Sushi Sushi is a familiar food in the top ten Japanese food and snack lists, and it can be found everywhere in food streets, shopping malls and restaurants in China.

but the taste is really flattering, and the method is very crude.

Although sushi is only wrapped in rice and sashimi, authentic sushi in Japan is a piece of rice seasoned with sushi vinegar and kept at human body temperature, and with fish, seafood, roe and other ingredients, it looks exquisite and tastes extremely fresh.

top4, Huaishi Cuisine Huaishi Cuisine is a "high-end product" in Japanese cuisine. It was originally a meal for entertaining guests in Japanese tea ceremony, and later became a style of Japanese cuisine.

Huaishi cuisine pays attention to extreme exquisiteness, with relatively good and fresh ingredients, tableware for pottery, porcelain and lacquerware, and food placement is also very particular, and the weight is very small, which requires guests to savor it carefully.

Even the tools for handling ingredients are made of top-quality materials and famous craftsmen, so Huaishi cuisine has also become a work of art in Japanese materials.

top5, Japanese hot pot Japanese hot pot keeps the traditional eating habits of Japanese people, and it tastes delicious and fresh.

Japanese hot pot is very particular about the soup base, which is mainly divided into Shouxi hot pot, seafood hot pot and mountain hot pot. It is seasoned with pure broth and added with seasoning.

According to the ingredients, it can be divided into fish chafing dish, Ishiguro chafing dish, duck chafing dish, beef chafing dish and seafood chafing dish. Top6. Octopus Roasted Octopus Roasted, also known as octopus balls, ranks sixth in Japan's top ten gourmet snacks list

.

it originated in the taisho era, and its main ingredients are octopus, octopus powder, wood fillets, seaweed and so on.

The crispy skin and tender meat are delicious and cheap, so octopus roast has also become one of the more popular snacks in Japanese streets.

Although vendors selling octopus roast can be seen everywhere in the streets of China, tasting octopus roast in Japanese streets is another flavor.

top7, eel rice Many tourists who have eaten eel rice call it "a poem of Japanese summer scenery". The eel rice is made of succulent Q-bomb, soft in taste and small in fishbone, which is rich in protein and vitamins, and it also plays a role for women to eat eel rice.

Besides, the mountain pepper powder in eel rice can not only remove the fishy smell, but also promote the secretion of gastric acid.

top8, Japanese curry rice Japanese curry rice is a common food. The curry paste and soup are combined into one, and the blended curry is very thick, with eggs, chicken chops, pork chops and other side dishes. Moreover, Japanese curry rice will also have supporting vegetables, fruits and fresh soup, which is rich and balanced in nutrition.

top9. Tongluo Burning Tongluo Burning is a traditional Japanese pastry and a favorite of Doraemon.

The traditional method of Tongluo Roast is to bake the dough and then add the red bean paste sandwich. Now, the dough is roasted with various molds, which makes the style of Tongluo Roast more attractive, and there are more and more kinds of sandwiches, ranking ninth in Japan's top ten gourmet snacks list.

top1, udon noodles udon noodles are unique to Japan. Noodles are made of wheat, and there are strict regulations on thickness and length.

Its taste is between sliced noodles and rice noodles, with specially boiled soup and side dishes such as beef, broccoli and rape heart.

Inating udon noodles in Akita, Shui Ze udon noodles in Gunma and _ Jade udon noodles with beard are three famous udon noodles. The above is the Japanese food I introduced to you. Besides, there are tempura, Japanese egg-wrapped rice, soba noodles, green tea noodles, Osaka roast, miso soup, etc. If you have the opportunity to travel to Japan, don't forget to taste these Japanese foods.

top1, sashimi

Sashimi is also sashimi. As an island country, Japan is rich in aquatic resources, so seafood has become their daily routine.

They prefer to eat raw fish. They cut the fish into bite-sized slices and eat them with soy sauce and mustard. They taste more primitive and fresh meat.

Although China had the habit of eating sashimi as early as the Zhou Dynasty, it failed to form its own characteristics, while Japan has always maintained this dietary tradition, and now sashimi has become a national dish in Japan.

op2, Lamian Noodles

Japanese Lamian Noodles was actually imported from China, but it has made its own characteristics.

compared with Lamian Noodles in China, it is more exquisite in workmanship and more particular in the choice of ingredients and soup.

Lamian Noodles, Japan, has separated soup and juice, and you can also taste delicious soup and side dishes while eating noodles. The famous ones are pork bone Lamian Noodles, seafood Lamian Noodles, puffer fish Lamian Noodles and so on.

it is not only delicious, but also very nutritious.

top3, Sushi

Sushi is a familiar food in the top ten Japanese food and snacks list, even in the food street and shopping malls and restaurants in China.

but the taste is really flattering, and the method is very crude.

Although sushi is only wrapped in rice and sashimi, authentic sushi in Japan is a piece of rice seasoned with sushi vinegar and kept at human body temperature, and with fish, seafood, roe and other ingredients, it looks exquisite and tastes extremely fresh.

top4, Huaishi cuisine

Huaishi cuisine is a "high-end product" in Japanese cuisine. It was originally a meal for entertaining guests in Japanese tea ceremony, and later became a style of Japanese cuisine.

Huaishi cuisine pays attention to extreme exquisiteness, with relatively good and fresh ingredients, tableware for pottery, porcelain and lacquerware, and food placement is also very particular, and the weight is very small, which requires guests to savor it carefully.

Even the tools for handling ingredients are made of top-quality materials and famous craftsmen, so Huaishi cuisine has also become a work of art in Japanese materials.

top5, Japanese-style hot pot

Japanese-style hot pot keeps the traditional Japanese eating habits, and tastes delicious and fresh.

Japanese hot pot is very particular about the soup base, which is mainly divided into Shouxi hot pot, seafood hot pot and mountain hot pot. It is seasoned with pure broth and added with seasoning.

According to the ingredients, it can be divided into fish chafing dish, Ishiguro chafing dish, duck chafing dish, beef chafing dish and seafood chafing dish.

top6, octopus roast

octopus roast, which is also commonly known as octopus meatballs, ranks sixth in Japan's top ten gourmet snacks list

.

it originated in the taisho era, and its main ingredients are octopus, octopus powder, wood fillets, seaweed and so on.

The crispy skin and tender meat are delicious and cheap, so octopus roast has also become one of the more popular snacks in Japanese streets.

Although vendors selling octopus roast can be seen everywhere in the streets of China, tasting octopus roast in Japanese streets is another flavor.

top7, eel rice

Many tourists who have eaten eel rice call it "a poem about Japanese summer scenery". The eel rice is made of Q-shaped eel with soft taste and small fishbone, which is rich in protein and vitamins. It is also useful for women to eat eel rice.

Besides, the mountain pepper powder in eel rice can not only remove the fishy smell, but also promote the secretion of gastric acid.

top P8, Japanese curry rice

Japanese curry rice is a common food. The curry sauce and soup are combined into one, and the blended curry is very thick, with eggs, chicken chops, pork chops and other side dishes. Moreover, Japanese curry rice will also have supporting vegetables, fruits and fresh soup, which is rich and balanced in nutrition.

top9, Tongluo Shao

Tongluo Shao is a traditional Japanese pastry and a favorite of Doraemon.

The traditional method of Tongluo Roast is to bake the dough and then add the red bean paste sandwich. Now, the dough is roasted with various molds, which makes the style of Tongluo Roast more attractive, and there are more and more kinds of sandwiches, ranking ninth in Japan's top ten gourmet snacks list.

top1, udon noodles

udon noodles are unique to Japan. The noodles are made of wheat, and there are strict regulations on the thickness and length.

Its taste is between sliced noodles and rice noodles, with specially boiled soup and side dishes such as beef, broccoli and rape heart.

Inating udon noodles in Akita, Shui Ze udon noodles in Gunma and _ Jade udon noodles with beard are three famous udon noodles.

The above is the Japanese food I introduced to you. Besides, there are tempura, Japanese egg-wrapped rice, buckwheat noodles, green tea noodles, Osaka roast, miso soup, etc. If you have the opportunity to travel to Japan, don't forget to taste these Japanese foods.