This TV series is a food drama linking China and South Korea. This TV series tells an inspirational story about Chinese restaurants in Sichuan cuisine.

1) After the death of Park Boss of Furong Hall, this Sichuan restaurant was facing a difficult situation, but Park Sang-hee didn't want the family restaurant to fall here, so she tried her best to extend the lease of Furong Hall. Unexpectedly, the old landlord not only didn't see her, but pushed her off to Kim Koryo. It was this accidental opportunity that made Kim Koryo like Park Sang-hee again, but Park Sang-hee, who got Kim Koryo as her own brother, had to keep this secret because of her mother.

2) After many twists and turns, Park Shanji embarked on the road to find China chef Lin Fei, but Lin Fei lived in Park's house under cover. And

an important dinner in their restaurant was a great success. Later, Park Sang-hee learned the true identity of Master Lin, but through the help of Master Lin again and again, Park Sang-hee couldn't help feeling.

3) With the help of Master Lin, Furong Hall gradually became famous. However, another trouble was that Kim Koryo kept proposing marriage. In order to hide the truth, Park Shanji had to fake marriage with Master Lin. In this way, Park Shanji unconsciously found herself in love with Master Lin and ran to the airport when Master Lin was forced to return to China.